ILSASTIMSET

Benefits
  • Provides vegetative energy and regulates flowering
  • Balances osmotic exchange by stimulating wall permeability
  • Reduces the sensitivity to saline stresses and promotes fruit set

OSMOTIC BALANCER IN THE FRUIT GROWTH STAGE

ALSO ACTS ON:
SIZE
SALINITY TOLERANCE

 

 Cell elongation during fruit development must happen rapidly: the growth is due not only to hormonalfactors but also to increased volume and water content. In this stage, cell walls, structurally elastic,are stretched by the pressure created by water inside vacuoles (featuring a high concentration ofions, sugars and nitrogen compounds). By osmotic exchange, until equilibrium is reached, waterpenetrates and promotes cell turgor, fundamental to keep plant tissues stretched. 

ILSASTIMSET ensures greater efficiency in selective absorption of nutrients and proper vegetative development,especially from the flowering stages to fruit development. By balancing nutrient absorption, it allows maturatinga greater number of bigger-sized fruits.

The use of ILSASTIMSET helps plants remain tonic even under saline stress conditions. 

ILSASTIMSET is a formulation for soil application based on animal- and plant-derived amino acids and peptides,protein nitrogen and other fundamental ingredients to help overcome climate stresses and promote cell turgor. It is designed to accompany the development stages of fruit crops and fruit vegetable crops.

Programme
Based on
PACKAGING
5 - 20 KG
FORMULATION
Liquid - Fertigation
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Chemical and physical features
  • LIQUID BROWN COLOUR
  • pH 5,0 ± 0,5
  • DENSITY 1,22 ± 0,02 kg/dm3
  • CONDUCTIVITY E.C. 0,90 ± 0,20 dS/m
COMPOSITION
  • Total Nitrogen (N) 8 %
    • Of which: Organic Nitrogen (N) (%w/w) 8 %
  • Organic Carbon (C) (%w/w) 22 %
Contains in particular
  • PLANT EXTRACTS
Characterising substances
  • PROTEIN NITROGEN AND CARBON, ANIMAL- AND PLANTDERIVED AMINO ACIDS AND PEPTIDES

ACTIONS OF THE CHARACTERISING SUBSTANCES

REGULATION OF FLOWERING, FRUIT SET AND FRUIT DEVELOPMENT CELL TURGOR AND TISSUE EXPANSION
PROTEIN NITROGEN AND CARBON  
AMINO ACIDS AND PEPTIDES
PLANT-DERIVED AMINO ACIDS
Dosages and methods of use
    • All
      15-25 kg/ha
      3-4 applications, every 15-20 days, from pre-flowering to cluster filling
    • Potato
      25-30 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • All
      15-25 kg/ha
      3-4 applications, every 15-20 days, from pre-flowering to fruit development
    • All
      15-25 kg/ha
      3-4 applications, every 15-20 days, from pre-flowering to fruit development
    • Courgette
      20-25 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Courgette in greenhouse
      3-5 kg/1.000 m2
      3-5 applications, alternately, from vegetative growth to fruit enlargement

      GREENHOUSE

    • Cucumber / Gherkin
      20-25 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Eggplant
      25-30 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Eggplant in greenhouse
      3-5 kg/1.000 m2
      3-5 applications, alternately, from vegetative growth to fruit enlargement

      GREENHOUSE

    • Melon
      20-25 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Melon in greenhouse
      3-5 kg/1.000 m2
      3-5 applications, alternately, from vegetative growth to fruit enlargement

      GREENHOUSE

    • Pepper
      25-30 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Pepper in greenhouse
      3-5 kg/1.000 m2
      3-5 applications, alternately, from vegetative growth to fruit enlargement

      GREENHOUSE

    • Processing Tomato
      25-30 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Strawberry
      20-25 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Tomato
      25-30 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Tomato in greenhouse
      3-5 kg/1.000 m2
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Watermelon
      20-25 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement

The dose indicated in the table has been calculated by taking into account an irrigation volume of about 500-600 litres of water per application. The doses shown should be considered as merely indicative and may vary according to pedoclimatic conditions and average yields expected.

 
LEGEND ICONS
The Organic Farming ILSA logo certifies that the fertilizer can be used for organic farming.
The Fertigation mark highlights specific products for fertigation which are characterized by the purity, the primarily presence of L-Amino acids, and the ease of use.
Products made with a vegetal matrix obtained from hydrolysis and/or extraction originating from yeasts, sugars, algae, fabaceae, etc.