ILSAVIS+

Benefits
  • Increases the yield and quality of fruits
  • Increases texture and reduces rot formation on fruits
  • Standardises ripening and yields over the years

PLANT-DERIVED FOLIAR BIOSTIMULANT

ILSAVIS+ is a plant-derived biostimulant, obtained by enzymatic hydrolysis of alfalfa leaves. The high hydrolysis degree used for preparing it allows having a high quantity of completely natural triacontanol and free L-amino acids - specific for the fruit formation and ripening stages (glutamic acid, alanine, glycine, proline, valine and leucine) - in the product. Furthermore, the presence of other plant extracts, such as flavonoid derivates, allows increasing the organoleptic quality of fruits and protecting them from oxidation or rots.


ILSAVIS+
allows for maximum nutritional balance to mature a high number of fruits and prepare the new buds for the next year. Its active components, in fact, also stimulate photosynthesis and nutrient absorption efficiency by leaves and fruits. 

The applications of
ILSAVIS+, starting from fruit set, allow fruit tree crops to standardise the size and ripening of and increase the quality of fruits, so making harvesting operations easier in turn. 

ILSAVIS+
is the biostimulant that, when added to normal applications with foliar fertilisers, ensures maximum performance for stone fruits, pome fruits, citrus, table grapes and other fruit crops.

 

Chemical and physical features
  • LIQUID BROWN COLOUR
  • pH 5,5 ± 0,5
  • DENSITY 1,14 ± 0,02 kg/dm3
  • CONDUCTIVITY E.C. 1,60 ± 0,25 dS/m
COMPOSITION
  • Total Aminoacids (%w/w) 7,5 %
  • Free Aminoacids (%w/w) 2,5 %
  • Natural Triacontanol (mg/kg) >6 
Contains in particular
  • ENZYMATIC HYDROLYSATE OF FABACEAE
Characterising substances
  • PLANT-DERIVED TRIACONTANOL, GLUTAMIC ACID, ALANINE, GLYCINE, PROLINE, VALINE, LEUCINE, PLANT EXTRACTS

ACTIONS OF THE CHARACTERISING SUBSTANCES

FRUIT YIELD AND QUALITY UNIFORM SIZE AND RIPENING
PLANT-DERIVED TRIACONTANOL
SPECIFIC FREE L-AMINO ACIDS
PLANT EXTRACTS
Doses and methods of use of the fertilizer
    • All
      2,5 - 3 kg/ha
      4 applications, every 10-15 days, from post-fruit set
    • Blackcurrant
      1,5-2 kg/ha
      3-4 applications, every 10-12 days, from post-fruit set
    • Blueberry
      1,5-2 kg/ha
      3-4 applications, every 10-12 days, from post-fruit set
    • Kiwi
      2-2,5 kg/ha
      4 applications, every 10-15 days, from post-fruit set
    • Raspberry
      1,5-2 kg/ha
      3-4 applications, every 10-12 days, from post-fruit set
    • Redcurrant
      1,5-2 kg/ha
      3-4 applications, every 10-12 days, from post-fruit set
    • Table Grape
      2,5-3 kg/ha
      4 applications, every 10-15 days, from post-fruit set
    • Apple
      2-2,5 kg/ha
      4 applications, every 10-15 days, from post-fruit set
    • Pear
      2-2,5 kg/ha
      4 applications, every 10-15 days, from post-fruit set
    • Apricot
      2-2,5 kg/ha
      4 applications, every 10-12 days, from post-fruit set
    • Cherry
      2-2,5 kg/ha
      4 applications, every 10-12 days, from post-fruit set
    • Peach
      2-2,5 kg/ha
      4 applications, every 10-12 days, from post-fruit set
    • Plum
      2-2,5 kg/ha
      4 applications, every 10-12 days, from post-fruit set

The dose indicated in the table has been calculated by taking into account an irrigation volume of about 500-600 litres of water per application. The doses shown should be considered as merely indicative and may vary according to pedoclimatic conditions and average yields expected.

 
LEGEND ICONS
The Organic Farming ILSA logo certifies that the fertilizer can be used for organic farming.
The Foliar Fertilizer mark highlights the products to be applied on the leaves which are characterized by the safety of use, the low molecular weight and the presence of amino acids mainly in the levorotatory form.
Products made with a vegetal matrix obtained from hydrolysis and/or extraction originating from yeasts, sugars, algae, fabaceae, etc.