ILSAINTEGER

Benefits
  • Reduces cracking in vegetables
  • Avoids blossom end rot and other rot from cracking
  • Increases the quality of final production

AGAINST ROT AND CRACKING

Tomato, pepper, melon and all the other fruit vegetable crops are very susceptible to fruit cracking and rotphenomena, both in open field and in the greenhouse. Excessive fertilisation can cause fruits to develop desproportionately; these latter, if not provided with a resistantepidermis, can be more susceptible to cracking and pathogenic attacks. In open field, moreover, such risks areexacerbated by particular climate events (hailstorm, rain and thermal leaps), which put a strain on fruit integrity. Another major risk is rot, caused by nutritional deficiencies (like blossom end rot) or fungal agents penetratingthrough cracks.

ILSAINTEGER is a special product purposedly designed to reduce rot and cracking in tomatoes, peppers, melonsand other fruit vegetable crops, as well as tuber and root vegetable crops (potato, carrot and turnip).The high quantity of amino acids (alanine, lysine, serine, glycine and proline in particular) promotes the regulationof cell osmosis and the efficiency of nutrient absorption. Also, the high content of calcium and magnesium removesthe risks of deficiencies in these specific crops and, at the same time, the mechanical resistance of tissues is increased,thanks to supporting and strengthening of cell walls and membranes.

This way, ILSAINTEGER increases the value of final production, by reducing production waste and increasing the number of actually marketable fruits.

With
EMBALLEMENT
1 - 5 - 20 kg
FORMULATION
Liquides - Foliaire
RichiediInformazioni
CARATTERISTICHE FISICHE
  • LIQUID AMBER YELLOW COLOUR
  • pH 5,5 ± 0,5
  • DENSITY 1,39 ± 0,02 kg/dm3
  • CONDUCTIVITY E.C. 5,20 ± 0,20 dS/m
COMPOSITION
  • Azote (N) total 9 %
    • Dont: Azote (N) organique 3 %
    • Azote (N) nitrique 6 %
  • Ossido di Calcio (CaO) solubile in acqua (%p/p) 9 %
  • Oxyde de Magnésium (MgO) soluble en eau 2 %
  • Carbone (C) organique 9 %
CONTIENE IN PARTICOLARE
  • CO-FORMULANT FROM ENZYMATIC HYDROLYSIS
  • CALCIUM
  • MAGNESIUM
SOSTANZE CARATTERIZZANTI
  • ALANINA, PROLINA, LISINA, SERINA, GLICINA, CALCIO, MAGNESIO

Azioni delle sostanze caratterizzanti

Resistenza dell'epidermide dei frutti Riduzione di marciumi e carenze nutrizionali
AMMINOACIDI DA IDROLISI ENZIMATICA
CALCIO
MAGNESIO  
DOSES, ÉPOQUES ET MODE D'EMPLOI
    • Pomme de terre
      2-2,5 kg/ha
      2-3 applications, every 8-10 days, during the development of tubers and rhizomes
    • Aubergine
      2,5 - 3 kg/ha
      2-3 applications, every 7-8 days, from fruit enlargement
    • Carotte, panais
      2-2,5 kg/ha
      2-3 applications, every 8-10 days, during the development of tubers and rhizomes
    • Concombre
      2-2,5 kg/ha
      2-3 applications, every 7-8 days, during fruit enlargement
    • Courgette
      2-2,5 kg/ha
      2-3 applications, every 7-8 days, from fruit enlargement
    • Fraise
      2,5 - 3 kg/ha
      2-3 applications, every 7-8 days, from fruit enlargement
    • Melon
      2-2,5 kg/ha
      2-3 applications, every 7-8 days, from fruit enlargement
    • Navets
      2-2,5 kg/ha
      2-3 applications, every 8-10 days, during the development of tubers and rhizomes
    • Pastèque
      2-2,5 kg/ha
      2-3 applications, every 7-8 days, from fruit enlargement
    • Peperone in serra
      0,3-0,4  kg/1.000 m2
      2-3 applications, every 7-8 days, from fruit enlargement
    • Poivron
      2,5 - 3 kg/ha
      2-3 applications, every 7-8 days, from fruit enlargement
    • Radis
      2-2,5 kg/ha
      2-3 applications, every 8-10 days, during the development of tubers and rhizomes
    • Tomate
      2,5 - 3 kg/ha
      2-3 applications, every 7-8 days, from fruit enlargement

Disclaimer dosi settato in Backend > Macrocategorie Linee > Biostimolazione (Edit)

 
Qualita
La marque Foliar Fertilizer indique les produits à appliquer par voie foliaire qui se caractérisent par la sécurité d’utilisation, par le faible poids moléculaire et par la présence d’acides aminés sous une forme principalement lévogyre.