ILSATERMIKO

Benefits
  • Prevents stress dur to high and low temperatures and drought
  • Promotes growth resumption after critical environmental conditions
  • Improves cell content concentration

IMPROVES RESISTANCE TO HEAT AND WATER STRESS

Plant growth is regulated in a very precise manner. Plants are strictly linked to their environment and each plantspecies has towards each environmental factor a tolerance range within which it can perform its vital functions. Below 0 °C photosynthesis is almost absent whereas above 50 °C protoplasm coagulation starts to take place. Within this range, each species and variety finds its ideal conditions. 


To withstand extreme conditions (excessiveheat or cold) plants must implement natural mechanisms at the cell level, modifying solute concentration andosmotic pressure.

ILSATERMIKO
is an efficient anti-stress product, thanks to the high content of free L-amino acids (from enzymatic hydrolysis), especially proline, hydroxyproline, glycine, serine, glutamic acid, cysteine and other essential aminoacids that increase the concentration of cell solutes to ensure protection from osmotic stress, dehydration andthermal leaps. ILSATERMIKO also acts in the critical ripening stages thanks to the crucial role of the free L-aminoacids in regulating the transpiration of plant tissues.

ILSATERMIKO improves plant tolerance to environmental stresses, in particular that of fruit vegetable crops in the greenhouse and open field, table and wine grapes and nursery and ornamental plants, thanks to its effective action during both the vegetative and the ripening stages.

With
EMBALLEMENT
1 - 5 - 20 kg
FORMULATION
Liquides - Foliaire
RichiediInformazioni
CARATTERISTICHE FISICHE
  • LIQUID BROWN COLOUR
  • pH 5,5 ± 0,5
  • DENSITY 1,22 ± 0,02 kg/dm3
  • CONDUCTIVITY E.C. 1,00 ± 0,20 dS/m
COMPOSITION
  • Azote (N) organique 8,7 %
    • Dont: Azote (N) organique soluble 8,7 %
  • Carbone (C) organique 24,5 %
CONTIENE IN PARTICOLARE
  • FLUID HYDROLYSATED ANIMAL EPITHELIUM
SOSTANZE CARATTERIZZANTI
  • PROLINA, GLICINA, SERINA, CISTEINA, IDROSSIPROLINA, ACIDO GLUTAMMICO

Azioni delle sostanze caratterizzanti

Riduzione di stress termici e idrici Ripresa vegetativa post stress
ALTO CONTENUTO DI PROLINA LIBERA LEVOGIRA  
AMMINOACIDI LEVOGIRI ANTI-STRESS
DOSES, ÉPOQUES ET MODE D'EMPLOI
    • Tous
      1,5 - 2 kg/ha
      2-3 applications, every 7-10 days, at times of stress and in the ripening stage
    • Abricot
      2-2,5 kg/ha
      2-3 applications, every 7-10 days, at times of stress and in the ripening stage
    • Cerise
      2-2,5 kg/ha
      2-3 applications, every 7-10 days, at times of stress and in the ripening stage
    • Nectarines
      2-2,5 kg/ha
      2-3 applications, every 7-10 days, at times of stress and in the ripening stage
    • Prunier
      2-2,5 kg/ha
      2-3 applications, every 7-10 days, at times of stress and in the ripening stage
    • Pêcher
      2-2,5 kg/ha
      2-3 applications, every 7-10 days, at times of stress and in the ripening stage
    • Pépinières ornamentales et forestieres
      50-100g - 100l 
      Every 8-10 days, in full vegetative development
    • Framboise
      1,5 - 2 kg/ha
      2-3 applications, every 7-10 days, at times of stress and in the ripening stage
    • Groseille
      1,5 - 2 kg/ha
      2-3 applications, every 7-10 days, at times of stress and in the ripening stage
    • Groseille rouge
      1,5 - 2 kg/ha
      2-3 applications, every 7-10 days, at times of stress and in the ripening stage
    • Kiwi
      2-2,5 kg/ha
      2-3 applicazioni, ogni 10-15 giorni, nei momenti di stress e in fase di maturazione
    • Mirtillo
      1,5 - 2 kg/ha
      2-3 applications, every 7-10 days, at times of stress and in the ripening stage
    • Mora (Rovo)
      1,5 - 2 kg/ha
      2-3 applications, every 7-10 days, at times of stress and in the ripening stage
    • Ail/échalote
      2-3 kg/ha
      2-3 applications, every 7 days, at times of stress or greater risk during vegetative development
    • Aubergine
      2-3 kg/ha
      2-3 applications, every 5-7 days, at times of stress or greater risk during vegetative development
    • Fraise
      2,5 - 3 kg/ha
      2-3 applications, every 7 days, at times of stress or greater risk during vegetative development
    • Melon
      2,5 - 3 kg/ha
      2-3 applications, every 7 days, at times of stress or greater risk during vegetative development
    • Oignon
      2,5 - 3 kg/ha
      2-3 applications, every 7 days, at times of stress or greater risk during vegetative development
    • Orticole in serra
      1,5 - 2 kg/ha
      2-3 applications, every 7-10 days, at times of stress and in the ripening stage
    • Pastèque
      2,5 - 3 kg/ha
      2-3 applications, every 7 days, at times of stress or greater risk during vegetative development
    • Poivron
      2-3 kg/ha
      2-3 applications, every 5-7 days, at times of stress or greater risk during vegetative development
    • Tomate
      2-3 kg/ha
      2-3 applications, every 5-7 days, at times of stress or greater risk during vegetative development
    • Tomates de trasformation
      3-4 kg/ha
      2-3 applications, every 5-7 days, at times of stress or greater risk during vegetative development
    • Artichaut
      2,5 - 3 kg/ha
      3-4 applications, every 7 days, at times of stress or greater risk during vegetative development
    • Basilic
      2,5 - 3 kg/ha
      3-4 applications, every 7 days, at times of stress or greater risk during vegetative development
    • Blette
      2,5 - 3 kg/ha
      3-4 applications, every 7 days, at times of stress or greater risk during vegetative development
    • Chicorée
      2,5 - 3 kg/ha
      3-4 applications, every 7 days, at times of stress or greater risk during vegetative development
    • Chicorée
      2,5 - 3 kg/ha
      3-4 applications, every 7 days, at times of stress or greater risk during vegetative development
    • Chou
      2,5 - 3 kg/ha
      3-4 applications, every 7 days, at times of stress or greater risk during vegetative development
    • Chou hotte
      2,5 - 3 kg/ha
      3-4 applications, every 7 days, at times of stress or greater risk during vegetative development
    • Choux de Bruxelles
      2,5 - 3 kg/ha
      3-4 applications, every 7 days, at times of stress or greater risk during vegetative development
    • Endive
      2,5 - 3 kg/ha
      3-4 applications, every 7 days, at times of stress or greater risk during vegetative development
    • Epinard
      2,5 - 3 kg/ha
      3-4 applications, every 7 days, at times of stress or greater risk during vegetative development
    • Feuilles de navet
      2,5 - 3 kg/ha
      3-4 applications, every 7 days, at times of stress or greater risk during vegetative development
    • Laitue
      2,5 - 3 kg/ha
      3-4 applications, every 7 days, at times of stress or greater risk during vegetative development
    • Persil
      2,5 - 3 kg/ha
      3-4 applications, every 7 days, at times of stress or greater risk during vegetative development
    • Rocket
      2,5 - 3 kg/ha
      3-4 applications, every 7 days, at times of stress or greater risk during vegetative development
    • Tous
      1,5 - 2 kg/ha
      2-3 applications, every 7-10 days, at times of stress and in the ripening stage
    • Poirier
      2-2,5 kg/ha
      2-3 applicazioni, ogni 10-15 giorni, nei momenti di stress e in fase di maturazione
    • Pommier
      2-2,5 kg/ha
      2-3 applicazioni, ogni 10-15 giorni, nei momenti di stress e in fase di maturazione
    • Tous
      2-2,5 kg/ha
      2-3 applicazioni, ogni 10-15 giorni, nei momenti di stress e in fase di maturazione

Disclaimer dosi settato in Backend > Macrocategorie Linee > Biostimolazione (Edit)

 
Qualita
Le logo Agriculture Biologique ILSA certifie que le fertilisant peut être utilisé dans l’agriculture biologique.
La marque Foliar Fertilizer indique les produits à appliquer par voie foliaire qui se caractérisent par la sécurité d’utilisation, par le faible poids moléculaire et par la présence d’acides aminés sous une forme principalement lévogyre.