ILSASTIMSET

Benefits
  • Provides vegetative energy and regulates flowering
  • Balances osmotic exchange by stimulating wall permeability
  • Reduces sensitivity to saline stress and promotes fruit set

ALSO ACTS ON:
FLOWERING FRUIT SET
SALINITY TOLERANCE
 

Cell elongation during fruit development must take place rapidly: the growth is due not only tohormonal factors but also to increased volume and water content. In this stage, cell walls, structurallyelastic, are stretched by the pressure created by water inside vacuoles (featuring a high concentrationof ions, sugars and nitrogen compounds). By osmotic exchange, until equilibrium is reached, waterpenetrates and promotes cell turgor, fundamental to keep plant tissues stretched. 

ILSASTIMSET ensures greater efficiency in the selective absorption of nutrients and proper vegetative development,in particular from the flowering stages to fruit development. By balancing nutrient absorption, it allows maturatinga greater number of bigger-sized fruits.The use of ILSASTIMSET helps plants to remain tonic even under saline stress conditions. 

ILSASTIMSET is a formulation for soil application based on animal- and plant-derived amino acids and peptides,protein nitrogen and other key ingredients to help overcome climate stresses and promote cell turgor. It is designedto accompany the vegetative growth stages of fruit crops and fruit vegetable crops.

With
EMBALLEMENT
5 - 20 KG
FORMULATION
Liquides - Fertirrigation
RichiediInformazioni
CARATTERISTICHE FISICHE
  • LIQUID BROWN COLOUR
  • pH 5,0 ± 0,5
  • DENSITY 1,22 ± 0,02 kg/dm3
  • CONDUCTIVITY E.C. 0,90 ± 0,20 dS/m
COMPOSITION
  • Azote (N) total 8 %
    • Dont: Azote (N) organique 8 %
  • Carbone (C) organique 22 %
CONTIENE IN PARTICOLARE
  • PLANT EXTRACTS
SOSTANZE CARATTERIZZANTI
  • AZOTO E CARBONIO PROTEICI, AMMINOACIDI E PEPTIDI DI ORIGINE ANIMALE E VEGETALE

Azioni delle sostanze caratterizzanti

Regolazione di fioritura, allegagione e sviluppo frutti Turgore cellulare e distensione dei tessuti
AZOTO E CARBONIO PROTEICI  
AMMINOACIDI E PEPTIDI DA IDROLISI ENZIMATICA
AMMINOACIDI DI ORIGINE VEGETALE
DOSES, ÉPOQUES ET MODE D'EMPLOI
    • Tous
      15-25 kg/ha
      3-4 applications, every 15-20 days, from pre-flowering to fruit development
    • Pomme de terre
      25-30 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Aubergine
      25-30 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Concombre
      20-25 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Courgette
      20-25 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Fraise
      20-25 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Melanzana in serra
      3-3,5 kg/1.000 m2
      3-5 applications, alternately, from vegetative growth to fruit enlargement

      COLTIVATI IN SERRA

    • Melon
      20-25 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Melone o Popone in serra
      3-3,5 kg/1.000 m2
      3-5 applications, alternately, from vegetative growth to fruit enlargement

      COLTIVATI IN SERRA

    • Pastèque
      20-25 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Peperone in serra
      3-3,5 kg/1.000 m2
      3-5 applications, alternately, from vegetative growth to fruit enlargement

      COLTIVATI IN SERRA

    • Poivron
      25-30 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Tomate
      3-3,5 Kg/1.000 m2
      3-5 applications, alternately, from vegetative growth to fruit enlargement

      COLTIVATI IN SERRA

    • Tomates de trasformation
      25-30 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Zucchino in serra
      3-3,5 kg/1.000 m2
      3-5 applications, alternately, from vegetative growth to fruit enlargement

      COLTIVATI IN SERRA

    • Tous
      15-25 kg/ha
      3-4 applications, every 15-20 days, from pre-flowering to fruit development
    • Tous
      15-25 kg/ha
      3-4 applications, every 15-20 days, from pre-flowering to cluster filling

Disclaimer dosi settato in Backend > Macrocategorie Linee > Biostimolazione (Edit)

 
Qualita
Le logo Agriculture Biologique ILSA certifie que le fertilisant peut être utilisé dans l’agriculture biologique.
La marque Fertigation indique les produits spécifiques pour la fertirrigation qui se caractérisent par la pureté, par la présence d’acides aminés sous une forme essentiellement lévogyre et par la facilité d’utilisation.
Produits avec matrice végétale obtenus par hydrolyse et/ou par extraction à partir des levures, des sucres, des algues, des légumineuses, etc.