ILSASTIMSET

Benefits
  • Provides vegetative energy and regulates flowering
  • Balances osmotic-exchanges stimulating cell walls permeability 
  • Reduces sensitivity to salinity and promotes fruit set

OSMOTIC BALANCER IN THE FRUIT GROWTH STAGE

ALSO ACTS ON:
SIZE
FLOWERING AND FRUIT SET 

 

Cell elongation during fruit development must happen rapidly: the growth is due not only to hormonalfactors but also to increased volume and water content. In this stage, cell walls, structurally elastic, are stretched by the pressure created by water inside vacuoles (featuring a high concentration of ions,sugars and nitrogen compounds).

By osmotic exchange, until equilibrium is reached, water penetratesand promotes cell turgor, which is fundamental to keep plant tissues stretched. 

ILSASTIMSET
ensures greater efficiency in the selective absorption of nutrients and proper vegetative development, especially from the flowering stages to fruit development. By balancing nutrient absorption, it allows maturating a greater number of bigger-sized fruits.

The use of ILSASTIMSET helps plants to stay tonic even in saline stress situations. 

ILSASTIMSET
is a formulation for soil application based on animal- and plant-derived amino acids and peptides, protein nitrogen and other fundamental ingredients to help overcome climate stress and promote cell turgor. It is designed to accompany the development stages of fruit crops and fruit vegetable crops.

With
EMBALLEMENT
5 - 20 KG
FORMULATION
Liquides - Fertirrigation
RichiediInformazioni
CARATTERISTICHE FISICHE
  • LIQUIDO COLORE BRUNO
  • pH 5,5 ± 0,5
  • DENSITY 1,22 ± 0,02 kg/dm3
  • CONDUCTIVITY E.C. 0,90 ± 0,20 dS/m
COMPOSITION
  • Azote (N) total 8 %
    • Dont: Azote (N) organique 8 %
  • Carbone (C) organique 22 %
CONTIENE IN PARTICOLARE
  • PLANT EXTRACTS
SOSTANZE CARATTERIZZANTI
  • AZOTO E CARBONIO PROTEICI, AMMINOACIDI E PEPTIDI DI ORIGINE ANIMALE E VEGETALE

Azioni delle sostanze caratterizzanti

Regolazione di fioritura, allegagione e sviluppo frutti Turgore cellulare e distensione dei tessuti
AZOTO E CARBONIO PROTEICI  
AMMINOACIDI E PEPTIDI
AMMINOACIDI DI ORIGINE VEGETALE
DOSES, ÉPOQUES ET MODE D'EMPLOI
    • Tous
      15-25 kg/ha
      3-4 applications, every 15-20 days, from pre-flowering to fruit development
    • Pomme de terre
      25-30 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Aubergine
      25-30 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Concombre
      20-25 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Courgette
      20-25 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Fraise
      20-25 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Melanzana in serra
      3-5 kg/1.000 m2
      3-5 applications, alternately, from vegetative growth to fruit enlargement

      COLTIVATI IN SERRA

    • Melon
      20-25 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Melone o Popone in serra
      3-5 kg/1.000 m2
      3-5 applications, alternately, from vegetative growth to fruit enlargement

      COLTIVATI IN SERRA

    • Pastèque
      20-25 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Peperone in serra
      3-5 kg/1.000 m2
      3-5 applications, alternately, from vegetative growth to fruit enlargement

      COLTIVATI IN SERRA

    • Poivron
      25-30 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Tomate
      25-30 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Tomates de trasformation
      25-30 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Zucchino in serra
      3-5 kg/1.000 m2
      3-5 applications, alternately, from vegetative growth to fruit enlargement

      COLTIVATI IN SERRA

    • Tous
      15-25 kg/ha
      3-4 applications, every 15-20 days, from pre-flowering to fruit development
    • Tous
      15-25 kg/ha
      3-4 applications, every 15-20 days, from pre-flowering to cluster filling

Disclaimer dosi settato in Backend > Macrocategorie Linee > Biostimolazione (Edit)

 
Qualita
Le logo Agriculture Biologique ILSA certifie que le fertilisant peut être utilisé dans l’agriculture biologique.
La marque Fertigation indique les produits spécifiques pour la fertirrigation qui se caractérisent par la pureté, par la présence d’acides aminés sous une forme essentiellement lévogyre et par la facilité d’utilisation.
Produits avec matrice végétale obtenus par hydrolyse et/ou par extraction à partir des levures, des sucres, des algues, des légumineuses, etc.