ILSASHAPE

Benefits
  • Enables fruit cell division
  • Increases the value of final production
  • Balances physiological activities in the ripening stages

BALANCES FRUIT DEVELOPMENT AND SIZE

During the stages of fruit development and ripening, plants require greater energies to distribute nutrients evenly. Besides the factors promoting the development of fruit tissues and, therefore, an increase in fruit volume, it is alsonecessary to increase nutrient supply in order to support fruit enlargement as long as fruits take form. As forvegetable crops (in the greenhouse and open field) in particular, difficult environmental conditions or nutritional imbalances can hamper fruit enlargement. 

ILSASHAPE is designed to foster an increase in the size of tomatoes, peppers, strawberries, melons and all fruitcrops, also the tree ones, thanks to its developing tissues and constantly supporting enlargement in nutritional terms, starting from early fruit set.

Its composition, based on oligosaccharides, plant extracts, peptides and amino acids (from enzymatic hydrolysis) suited for the enlargement and ripening stages of fruits (glutamic acid, aspartic acid and proline), allows ILSASHAPE, once applied, to help increase size. The presence of betaines, moreover, fosters the usual metabolicactivities at the cell level and regulates transpiration, so limiting the risk of a stress. By making fruits more developed and uniform and reducing production waste, 

ILSASHAPE
 increases the final value of fruits and vegetables picked.

EMBALLEMENT
1 - 5 - 20 kg
FORMULATION
Liquides - Foliaire
RichiediInformazioni
CARATTERISTICHE FISICHE
  • LIQUID BROWN COLOUR
  • pH 5,5 ± 0,5
  • DENSITY 1,21 ± 0,02 kg/dm3
  • CONDUCTIVITY E.C. 1,15 ± 0,25 dS/m
COMPOSITION
  • Azote (N) total 5 %
    • Dont: Azote (N) organique 5 %
  • Carbone (C) organique 20 %
CONTIENE IN PARTICOLARE
  • CO-FORMULANT FROM ENZYMATIC HYDROLYSIS
  • PLANT EXTRACTS WITH HIGH BETAINE CONTENT
SOSTANZE CARATTERIZZANTI
  • ACIDO GLUTAMMICO, ACIDO ASPARTICO, BETAINE, OLIGOSACCARIDI

Azioni delle sostanze caratterizzanti

Aumento della pezzatura dei frutti Equilibrio nutrizionale e fisiologico
BETAINE  
OLIGOSACCARIDI
AMMINOACIDI E PEPTIDI DA IDROLISI ENZIMATICA
DOSES, ÉPOQUES ET MODE D'EMPLOI
    • Tous
      2-3 kg/ha
      3-4 applications, every 10-12 days, from fruit set
    • Tous
      2,5 - 3 kg/ha
      3-4 applicazioni ogni 7 giorni in post fioritura
    • Kiwi
      2-3 kg/ha
      3-4 applications, every 10-12 days, from fruit set
    • Aubergine
      2-2,5 kg/ha
      2-3 applications, every 10-12 days, from early fruitlets
    • Concombre
      2,5 - 3 kg/ha
      2-3 applications, every 10-15 days, during fruit enlargement
    • Courgette
      2,5 - 3 kg/ha
      2-3 applications, every 10-15 days, during fruit enlargement
    • Fragola in serra
      0,3-04 kg/1.000 m2
      2-3 applications, every 7-8 days, during fruit enlargement

      COLTIVATI IN SERRA

    • Fraise
      2,5 - 3 kg/ha
      2-3 applications, every 10-15 days, from early fruitlets
    • Melanzana in serra
      0,3-04 kg/1.000 m2
      3-4 applicazioni, ogni 7-8 giorni, dai primi palchi allegati

      COLTIVATI IN SERRA

    • Melon
      2,5 - 3 kg/ha
      2-3 applications, every 10-15 days, during fruit enlargement
    • Melone o Popone in serra
      0,3-04 kg/1.000 m2
      2-3 applications, every 7-8 days, during fruit enlargement

      COLTIVATI IN SERRA

    • Pastèque
      2,5 - 3 kg/ha
      2-3 applications, every 10-15 days, during fruit enlargement
    • Peperone in serra
      0,3-04 kg/1.000 m2
      3-4 applicazioni, ogni 7-8 giorni, dai primi palchi allegati

      COLTIVATI IN SERRA

    • Poivron
      2-2,5 kg/ha
      2-3 applications, every 10-12 days, from early fruitlets
    • Tomate
      2,5 - 3 kg/ha
      3-4 applications, every 10-12 days, from early ramifications in fruit set
    • Zucchino in serra
      0,3-0,4  kg/1.000 m2
      2-3 applications, every 7-8 days, during fruit enlargement

      COLTIVATI IN SERRA

    • Tous
      2,5 - 3 kg/ha
      3-4 applicazioni ogni 7 giorni in post fioritura
    • Raisin de table
      2-3 kg/ha
      3-4 applications, every 10-12 days, from fruit set

Disclaimer dosi settato in Backend > Macrocategorie Linee > Biostimolazione (Edit)

 
Qualita
La marque Foliar Fertilizer indique les produits à appliquer par voie foliaire qui se caractérisent par la sécurité d’utilisation, par le faible poids moléculaire et par la présence d’acides aminés sous une forme principalement lévogyre.
Produits avec matrice végétale obtenus par hydrolyse et/ou par extraction à partir des levures, des sucres, des algues, des légumineuses, etc.