ILSANOBREAK

Benefits
  • Reduces cracking in fruit and olive
  • Increases pulp consistency and skin resistance
  • Improves final organoleptic features

PROMOTES FRUIT RESISTANCE

Fruit cracking happens when, due to imbalanced fertilisation or massive use of synthetic hormones, the inner part ofthe fruit grows more than the outer part. The ensuing strong pressure causes cracks in fruits, which results in a lossof value of final production. Weather events (water, hailstorm and thermal leaps) and incorrect water managementcan exacerbate this problem. Also, a few tree species, namely those benefiting greatly from the intake of calcium, organic nitrogen and amino acids, are very susceptible to cracking.

ILSANOBREAK is a special product designed to reduce cracking in fruit crops such as cherries, apples, plums, peaches,apricots and citrus.

The presence of protein-derived nitrogen, in addition to avoiding excessive fruit enlargement, allows ILSANOBREAK to provide specific amino acids (proline, hydroxyproline and glutamic acid in particular) that allow a smooth progressof the ripening stages. Also, calcium directly provided through leaves (since it hardly moves inside the plant) allowsincreasing the skin’s mechanical resistance and pulp consistency, for it both strengthens cell walls and membranesand makes them more elastic, by stimulating cell division and elongation.

ILSANOBREAK provides protein nitrogen, amino acids from enzymatic hydrolysis and calcium of very high quality,which are also fundamental to avoid qualitative defects in apples (bitter pit), pears, stone fruits and citrus, so ensuringa high quality of final production.

With
EMBALAGEM
1 - 5 - 20 kg
FORMULAÇÃO
Líquidos - Foliar
RichiediInformazioni
CARATTERISTICHE FISICHE
  • LIQUID AMBER YELLOW COLOUR
  • pH 6,0 ± 0,5
  • DENSITY 1,28 ± 0,02 kg/dm3
  • CONDUCTIVITY E.C. 4,00 ± 0,20 dS/m
COMPOSIÇÃO
  • Nitrogênio total (N) 5 %
    • Do qual: Nitrogênio orgânico (N) 5 %
  • Ossido di Calcio (CaO) solubile in acqua (%p/p) 8 %
  • Organic Carbon (C) 15 %
CONTIENE IN PARTICOLARE
  • CO-FORMULANT FROM ENZYMATIC HYDROLYSIS
  • CALCIUM
SOSTANZE CARATTERIZZANTI
  • CALCIO AD ALTA ASSIMILABILITA', PROLINA, IDROSSIPROLINA, ACIDO GLUTAMMICO

Azioni delle sostanze caratterizzanti

Aumento della qualità finale Resistenza dell'epidermide e aumento della consistenza
AMMINOACIDI DA IDROLISI ENZIMATICA
AZOTO PROTEICO  
CALCIO AD ALTA ASSIMILABILITA'
DOSAGEM E MODO DE USO
    • Tudo
      2,5 - 3 kg/ha
      3-4 applications, every 10-15 days, from fruit enlargement
    • Maçã
      2,5 - 3 kg/ha
      3-4 applications, every 10-15 days, from fruit enlargement
    • Pêra
      2,5 - 3 kg/ha
      3-4 applications, every 10-15 days, from fruit enlargement
    • Ameixa
      2-2,5 kg/ha
      2-3 applications, every 8-10 days, from fruit enlargement
    • Cereja
      2-3 kg/ha
      2-3 applications, every 8-10 days, from fruit enlargement
    • Damasco
      2-2,5 kg/ha
      2-3 applications, every 8-10 days, from fruit enlargement
    • Nectarina
      2-2,5 kg/ha
      2-3 applications, every 8-10 days, from fruit enlargement
    • Pêssego
      2-2,5 kg/ha
      2-3 applications, every 8-10 days, from fruit enlargement
    • Tudo
      2-2,5 kg/ha
      2-3 applicazioni, ogni 10-12 giorni, a partire dalla fase di inolizione
    • Tudo
      2-2,5 kg/ha
      2-3 applicazioni, ogni 10-12 giorni, dalla fase di ingrossamento degli acini

Disclaimer dosi settato in Backend > Macrocategorie Linee > Biostimolazione (Edit)

 
Qualita
The Foliar Fertilizer mark highlights the products to be applied on the leaves which are characterized by the safety of use, the low molecular weight and the presence of amino acids mainly in the levorotatory form.