ILSAGRADER

Benefits
  • Increases sugar content and fruit quality
  • Allows achieving the right degree of fruitripeness
  • Increases the value of final production

INCREASES SUGAR CONTENT

The sugar content in fruits depends on photosynthesis intensity and the capacity of plants to transfer thesephotosynthesis products into fruits at the right time. In this very period, starting from veraison, one can increasesugar accumulation through specific nutrients and molecules, such as phosphorylated sugars and potassium,which also regulate plant transpiration in the ripening stage, preventing possible stress. The greater sugar content (expressed in degrees Brix) is a qualitative index increasing the value of final productionand, accordingly, the farmer’s income. 

ILSAGRADER, based on polysaccharides, potassium thiosulphate, betaines and alginates, is designed for the ripeningstages of fruit productions, for it increases fruit consistency, the accumulation of acids and their transformationinto sugars, while also improving the balance between flavours and savours without affecting the final pH.

Incase of excess productions or climate conditions that can limit the natural ripening process, ILSAGRADER isparticularly suited to increase fruit sugar content and dry matter as well as reduce production waste. As for fruittree crops, ILSAGRADER is the ideal solution to increase the quality and value of final production, destined forboth fresh consumption and transformation.

EMBALAGEM
1 - 5 - 20 kg
FORMULAÇÃO
Líquidos - Foliar
RichiediInformazioni
CARATTERISTICHE FISICHE
  • LIQUID BROWN COLOUR
  • pH 8,0 ± 0,6
  • DENSITY 1,30 ± 0,02 kg/dm3
  • CONDUCTIVITY E.C. 3,90 ± 0,25 dS/m
COMPOSIÇÃO
  • Nitrogênio total (N) 4 %
    • Do qual: Nitrogênio orgânico (N) 1 %
  • Azoto (N) Ureico (%p/p) 3 %
  • Ossido di Potassio (K2O) solubile in acqua (%p/p) 12 %
  • Organic Carbon (C) 8 %
CONTIENE IN PARTICOLARE
  • PLANT EXTRACTS WITH HIGH BETAINE CONTENT
  • FLUID YEAST EXTRACT CONTAINING BROWN ALGAE
SOSTANZE CARATTERIZZANTI
  • POTASSIO TIOSOLFATO, BETAINE, POLISACCARIDI, ALGINATI

Azioni delle sostanze caratterizzanti

Anticipo e uniformità di maturazione Aumento del contenuto zuccherino
POTASSIO TIOSOLFATO
BETAINE E ALGINATI
POLISACCARIDI
DOSAGEM E MODO DE USO
    • Framboesa
      1,5-2 kg/ha
      2-3 applications, every 10-12 days, from pre-veraison
    • Groselha preta
      1,5-2 kg/ha
      2-3 applications, every 10-12 days, from pre-veraison
    • Groselha vermelha
      1,5-2 kg/ha
      2-3 applications, every 10-12 days, from pre-veraison
    • Mirtillo
      1,5-2 kg/ha
      2-3 applications, every 10-12 days, from the veraison stage
    • Maçã
      2-2,5 kg/ha
      2-3 applications, every 10-12 days, from pre-veraison
    • Pêra
      2-2,5 kg/ha
      2-3 applications, every 10-12 days, from pre-veraison
    • Ameixa
      2,5 - 3 kg/ha
      2-3 applications, every 10-12 days, from pre-veraison
    • Cereja
      2,5 - 3 kg/ha
      2-3 applications, every 10-12 days, from pre-veraison
    • Damasco
      2,5 - 3 kg/ha
      2-3 applications, every 10-12 days, from pre-veraison
    • Nectarina
      2,5 - 3 kg/ha
      2-3 applications, every 10-12 days, from pre-veraison
    • Pêssego
      2,5 - 3 kg/ha
      2-3 applications, every 10-12 days, from pre-veraison
    • Melão
      2-2,5 kg/ha
      2-3 applications, every 10-12 days, from the enlargement stage
    • Moranguinho
      2-2,5 kg/ha
      2-3 applications, every 10-12 days, from the enlargement stage
    • Tomateiro
      2-2,5 kg/ha
      2-3 applications, every 10-12 days, from the enlargement stage
    • Tudo
      2,5 - 3 kg/ha
      2-3 applications, every 10-12 days, from pre-veraison

Disclaimer dosi settato in Backend > Macrocategorie Linee > Biostimolazione (Edit)

 
Qualita
The Foliar Fertilizer mark highlights the products to be applied on the leaves which are characterized by the safety of use, the low molecular weight and the presence of amino acids mainly in the levorotatory form.
Products made with a vegetal matrix obtained from hydrolysis and/or extraction originating from yeasts, sugars, algae, fabaceae, etc.