ILSASTIMSET

Benefits
  • Provides vegetative energy and regulates flowering
  • Balances osmotic exchange by stimulating wall permeability
  • Reduces sensitivity to saline stress and promotes fruit set

ALSO ACTS ON:
FLOWERING FRUIT SET
SALINITY TOLERANCE
 

Cell elongation during fruit development must take place rapidly: the growth is due not only tohormonal factors but also to increased volume and water content. In this stage, cell walls, structurallyelastic, are stretched by the pressure created by water inside vacuoles (featuring a high concentrationof ions, sugars and nitrogen compounds). By osmotic exchange, until equilibrium is reached, waterpenetrates and promotes cell turgor, fundamental to keep plant tissues stretched. 

ILSASTIMSET ensures greater efficiency in the selective absorption of nutrients and proper vegetative development,in particular from the flowering stages to fruit development. By balancing nutrient absorption, it allows maturatinga greater number of bigger-sized fruits.The use of ILSASTIMSET helps plants to remain tonic even under saline stress conditions. 

ILSASTIMSET is a formulation for soil application based on animal- and plant-derived amino acids and peptides,protein nitrogen and other key ingredients to help overcome climate stresses and promote cell turgor. It is designedto accompany the vegetative growth stages of fruit crops and fruit vegetable crops.

With
EMBALAGEM
5 - 20 KG
FORMULAÇÃO
Líquidos - Fertirrigação
RichiediInformazioni
CARATTERISTICHE FISICHE
  • LIQUID BROWN COLOUR
  • pH 5,0 ± 0,5
  • DENSITY 1,22 ± 0,02 kg/dm3
  • CONDUCTIVITY E.C. 0,90 ± 0,20 dS/m
COMPOSIÇÃO
  • Nitrogênio total (N) 8 %
    • Do qual: Nitrogênio orgânico (N) 8 %
  • Organic Carbon (C) 22 %
CONTIENE IN PARTICOLARE
  • PLANT EXTRACTS
SOSTANZE CARATTERIZZANTI
  • AZOTO E CARBONIO PROTEICI, AMMINOACIDI E PEPTIDI DI ORIGINE ANIMALE E VEGETALE

Azioni delle sostanze caratterizzanti

Regolazione di fioritura, allegagione e sviluppo frutti Turgore cellulare e distensione dei tessuti
AZOTO E CARBONIO PROTEICI  
AMMINOACIDI E PEPTIDI DA IDROLISI ENZIMATICA
AMMINOACIDI DI ORIGINE VEGETALE
DOSAGEM E MODO DE USO
    • Tudo
      15-25 kg/ha
      3-4 applications, every 15-20 days, from pre-flowering to fruit development
    • Tudo
      15-25 kg/ha
      3-4 applications, every 15-20 days, from pre-flowering to fruit development
    • Abobrinha
      20-25 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Berinjela
      25-30 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Melancia
      20-25 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Melanzana in serra
      3-3,5 kg/1.000 m2
      3-5 applications, alternately, from vegetative growth to fruit enlargement

      COLTIVATI IN SERRA

    • Melone o Popone in serra
      3-3,5 kg/1.000 m2
      3-5 applications, alternately, from vegetative growth to fruit enlargement

      COLTIVATI IN SERRA

    • Melão
      20-25 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Moranguinho
      20-25 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Peperone in serra
      3-3,5 kg/1.000 m2
      3-5 applications, alternately, from vegetative growth to fruit enlargement

      COLTIVATI IN SERRA

    • Pepino
      20-25 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Pimentão
      25-30 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Tomate em estufas
      3-5 kg/1.000 m2
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Tomate industrial
      25-30 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Tomateiro
      3-3,5 Kg/1.000 m2
      3-5 applications, alternately, from vegetative growth to fruit enlargement

      COLTIVATI IN SERRA

    • Zucchino in serra
      3-3,5 kg/1.000 m2
      3-5 applications, alternately, from vegetative growth to fruit enlargement

      COLTIVATI IN SERRA

    • Batata
      25-30 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Tudo
      15-25 kg/ha
      3-4 applications, every 15-20 days, from pre-flowering to cluster filling

Disclaimer dosi settato in Backend > Macrocategorie Linee > Biostimolazione (Edit)

 
Qualita
O logotipo Organic Farming ILSA certifica que o fertilizante pode ser usado na agricultura biológica.
The Fertigation mark highlights specific products for fertigation which are characterized by the purity, the primarily presence of L-Amino acids, and the ease of use.
Products made with a vegetal matrix obtained from hydrolysis and/or extraction originating from yeasts, sugars, algae, fabaceae, etc.