ILSAMIN BIO-K

NK 5,5.0.2,5 

What is it?

ILSAMIN BIO-K is a nutritional speciality in a liquid formulation rich in organic Nitrogen, Amino acids, and Potassium. The fertilizer is positioned by fertigation to stimulate vegetative growth.

ILSAMIN BIO-K provides organic Nitrogen, Amino acids, Potassium, and polysaccharides essential for vegetative development and, for soil fertility, as well as the organic molecules, increase the plant tolerance against abiotic stress.

 

How to use it?

ILSAMIN BIO-K is indicated by fertigation on tree, fruit, and vegetable crops at the first vegetative growth and during the whole crop cycle. Using the product after fruit harvest enhances the  nutrients accumulation into the sinks (buds, roots, stem, etc.).


What are the benefits?

  • High nutritional efficiency;
  • stimulates the plant’s vegetative-productive development even in conditions of abiotic stress;
  • increases the plants’ tolerance to abiotic stress;
  • enhances soil fertility and nutrients availability.

PACKAGING
20 - 250 - 1200 kg
FORMULATION
Liquid - Fertigation - Dark Brown
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COMPOSITION
  • Total Nitrogen (N) 5,5 %
    • Of which: Organic Nitrogen (N) 5,5 %
  • Water soluble Potassium oxide (K2O) 2,5 %
  • Organic Carbon (C) 21 %
  • Total Aminoacids >28 %
  • pH 6,5 +- 0,5 
  • DENSITY 1,23 +- 0,02 kg/dm3
  • CONDUCTIVITY E.C. 1,80 +- 0,20 dS/m
Doses and methods of use of the fertilizer
    • All
      30-35 kg/ha
      Every 10 to 15 days from pre-flowering to veraison
    • Kiwi
      30-35 kg/ha
      Every 10 to 15 days from pre-flowering to veraison
    • All
      25-30 kg/ha
      Every 10 to 15 days from pre-flowering to veraison
    • Ornamental and Floral Crops
      500 g/100 lt acqua
      During the cycle, every 10-12 days
    • All
      20-25 kg/ha
      From post-transplanting, during the cycle, every 10 days
    • Potato
      25-30 kg/ha
      From initial flowering every 10 to 12 days
    • All
      25-30 kg/ha
      From post-flowering to the beginning of veraison, every 20 days
    • All
      20-30 kg/ha
      Every 10 to 15 days from pre-flowering to veraison
    • All
      20-30 kg/ha
      Every 10 to 15 days from pre-flowering to veraison
    • Brussels sprouts
      20-25 kg/ha
      From post-transplanting to ripening, every 12-15 days
       
      20-25 kg/ha
      From post-transplanting, during the cycle, every 10 days
    • Carrot
      20-25 kg/ha
      During bulb-rhizome swelling, every 15 days
    • Cauliflower
      20-25 kg/ha
      From post-transplanting to ripening, every 12-15 days
    • Courgette
      25-30 kg/ha
      From post-transplanting to ripening, every 12-15 days
    • Eggplant
      25-30 kg/ha
      From initial flowering every 10 to 12 days
    • Garlic / Scallion
      20-25 kg/ha
      During bulb-rhizome swelling, every 15 days
    • Melon
      25-30 kg/ha
      From post-transplanting to ripening, every 12-15 days
    • Onion
      20-25 kg/ha
      During bulb-rhizome swelling, every 15 days
    • Pepper
      25-30 kg/ha
      From initial flowering every 10 to 12 days
    • Savoy Cabbage
      20-25 kg/ha
      From post-transplanting to ripening, every 12-15 days
       
      20-25 kg/ha
      From post-transplanting, during the cycle, every 10 days
    • Spring Cabbage
      20-25 kg/ha
      From post-transplanting to ripening, every 12-15 days
       
      20-25 kg/ha
      From post-transplanting, during the cycle, every 10 days
    • Strawberry
      25-30 kg/ha
      From post-transplanting to ripening, every 12-15 days
    • Tomato
      25-30 kg/ha
      From initial flowering every 10 to 12 days
    • Turnip
      20-25 kg/ha
      From post-transplanting to ripening, every 12-15 days
    • Turnip Tops
      20-25 kg/ha
      From post-transplanting, during the cycle, every 10 days

Dosages are purely indicative and may vary depending on pedoclimatic conditions and average yields expected.

Technical data sheets - Certifications - Dossier - Field results and other insights
 
LEGEND ICONS
The Organic Farming ILSA logo certifies that the fertilizer can be used for organic farming.
The Fertigation mark highlights specific products for fertigation which are characterized by the purity, the primarily presence of L-Amino acids, and the ease of use.