NK 5,5.0.2,5
ILSAMIN BIO-K is a fluid organic nitrogen fertilizer containing nitrogen and potassium for fertigation applications. It improves soil fertility and allows a complete and appropriate nutrition throughout all stages of the crop cycle, thanks to the contribution of organic nitrogen, potassium, amino acids, polysaccharides and organic carbon.
ILSAMIN BIO-K is suitable for fertigating vegetables, vines, olive trees and fruit trees, as it positively stimulates the vegetative phases, the flower bud induction, fruit development and ripening.
- It improves the microbiological fertility of the soil ;
- It nourishes crops throughout the cycle;
- It can be used on all crops, both vegetable and tree crops;
- Allowed in organic farming.
COMPOSITION
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Total Nitrogen (N) 5,5 %
- Of which: Organic Nitrogen (N) 5,5 %
- Water soluble Potassium oxide (K2O) 2,5 %
- Organic Carbon (C) 21 %
- Total Aminoacids >28 %
- pH 6,5 +- 0,5
- DENSITY 1,23 +- 0,02 kg/dm3
- CONDUCTIVITY E.C. 1,80 +- 0,20 dS/m
Doses and methods of use of the fertilizer
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Citrus-
All30-35 kg/haFrom pre-flowering to the beginning of veraison, every 15 days
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Fruit-
Kiwi30-35 kg/haFrom pre-flowering to the beginning of veraison, every 15 days
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GrapeVine-
All25-30 kg/haFrom pre-flowering to the beginning of veraison, every 15 days
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Greens and Nurseries-
Ornamental and Floral Crops500 g/100 lt acquaDuring the cycle, every 10 days
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Leafy vegetables-
All20-25 kg/haFrom post-transplanting, during the cycle, every 10 days
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Brussels sprouts20-25 kg/haFrom post-transplant to pre-harvest, every 15-20 days
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Savoy Cabbage20-25 kg/haFrom post-transplant to pre-harvest, every 15-20 days
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Spring Cabbage20-25 kg/haFrom post-transplant to pre-harvest, every 15-20 days
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Legumes and potatoes-
Potato25-30 kg/haFrom inflorescence to ripening, every 12-15 days
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Olive Tree-
All25-30 kg/haFrom post-flowering to the beginning of veraison, every 20 days
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Pome fruits-
All20-30 kg/haFrom pre-flowering to the beginning of veraison, every 15 days
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Stone fruits-
All20-30 kg/haFrom pre-flowering to the beginning of veraison, every 15 days
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Vegetables-
Carrot20-25 kg/haDuring bulb-rhizome swelling, every 15 days
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Cauliflower20-25 kg/haFrom post-transplant to pre-harvest, every 15-20 days
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Courgette25-30 kg/haFrom post-transplanting to ripening, every 12-15 days
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Eggplant25-30 kg/haFrom inflorescence to ripening, every 12-15 days
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Garlic / Scallion20-25 kg/haDuring bulb-rhizome swelling, every 15 days
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Melon25-30 kg/haFrom post-transplanting to ripening, every 12-15 days
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Onion20-25 kg/haDuring bulb-rhizome swelling, every 15 days
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Pepper25-30 kg/haFrom inflorescence to ripening, every 12-15 days
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Strawberry25-30 kg/haFrom post-transplanting to ripening, every 12-15 days
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Tomato25-30 kg/haFrom inflorescence to ripening, every 12-15 days
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Turnip20-25 kg/haFrom post-transplant to pre-harvest, every 15-20 days
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Dosages are purely indicative and may vary depending on pedoclimatic conditions and average yields expected.
Insights
LEGEND ICONS
