ILSAFITOCELL

Benefits
  • Stimulates the vegetative development and elongation of the rachis.
  • Increases and uniforms the size of the fruit and the qualitative characteristics of fruits.
  • Promotes rapid recovery from post-frost or post-hail stress.

BIOSTIMULANT

  

What is it?

ILSAFITOCELL is a biostimulant from a vegetal source, obtained from an enzymatic hydrolysis process hydrolysing alfalfa tissues. The exclusive FCEH® process, patented by ILSA, allows the extraction of organic nitrogen, natural triacontanol, plant extracts and amino acids, partly free and in the left-handed form, the one form used by plants and which only the enzymatic hydrolysis process can fully guarantee.


What does it do?

The components of ILSAFITOCELL allow having more effects on cultivated plants.

WHAT IT DOES FOR VEGETATIVE DEVELOPMENT:
ILSAFITOCELL stimulates the vegetative development of newly formed shoots, particularly the elongation of the flower clusters and the rachis on the vine thus allowing it to do so a more regular flowering and fruit formation. Applied after any frost, hail, or other extreme weather events, ILSAFITOCELL also allows rapid regeneration of plant tissues and the rebalancing of physiological processes.

WHAT IT DOES FOR THE FRUIT SIZE: ILSAFITOCELL favours the increase and uniformity of the fruit size, increases their quality, in terms of consistency, aroma, sugar content and, in particular for the vine, of RAN (readily assimilable nitrogen).


How is it used?

ILSAFITOCELL should be applied by foliar application on tree and vegetable crops, in different phases of the crop cycle, depending on the final goal: during the development of the flower clusters, after freezing or cold returns and in the post-fruit setting, to stimulate an increase in fruit size and quality. The nature of the components of ILSAFITOCELL allows it to be used in organic farming.

Chemical and physical features
  • LIQUID COLOR BROWN
  • pH 5,0 ± 0,5
  • CONDUCTIVITY E.C. 1,10 ± 0,20 dS/m
  • DENSITY 1,19 ± 0,02 kg/dm3
COMPOSITION
  • Total Nitrogen (N) 5 %
    • Of which: Organic Nitrogen (N) 5 %
  • Organic Carbon (C) 19,5 %
  • Total Aminoacids 31 %
  • Free Aminoacids 3,5 %
  • Natural Triacontanol (mg/kg) 5 mg/kg
Contains in particular
  • ALFALFA PROTEIN HYDROLYSATE
Characterising substances
  • FREE AMINO ACIDS AND OLIGOPEPTIDES WITH LOW MOLECULAR WEIGHT, ORGANIC TRIACONTANOL AND PLANT EXTRACTS, PLANT-BASED PEPTIDES

ACTIONS OF THE CHARACTERISING SUBSTANCES

Increase and uniformity of the fruit size Vegetative development and regeneration of plant tissues
PLANT-BASED PEPTIDES
FREE AMINO ACIDS AND OLIGOPEPTIDES
ORGANIC TRIACONTANOL AND PLANT EXTRACTS
Doses and methods of use of the fertilizer
    • All
      3-4 kg/ha
      3-4 applications, every 15-20 days, from pre-flowering to fruit development
    • Blackcurrant
      2,5-3 kg/ha
      3-4 applications, every 15-20 days, from pre-flowering to fruit development
    • Blueberry
      2,5-3 kg/ha
      3-4 applications, every 15-20 days, from pre-flowering to fruit development
    • Fig
      2,5-3 kg/ha
      3-4 applications, every 15-20 days, from pre-flowering to fruit development
    • Gooseberry
      2,5-3 kg/ha
      3-4 applications, every 15-20 days, from pre-flowering to fruit development
    • Hazelnut
      2,5-3 kg/ha
      3-4 applications, every 15-20 days, from pre-flowering to fruit development
    • Kiwi
      3-4 kg/ha
      3-4 applications, every 15-20 days, from pre-flowering to fruit development
    • Persimmon
      2,5-3 kg/ha
      3-4 applications, every 15-20 days, from pre-flowering to fruit development
    • Pistachio
      2,5-3 kg/ha
      3-4 applications, every 15-20 days, from pre-flowering to fruit development
    • Pomegranate
      2,5-3 kg/ha
      3-4 applications, every 15-20 days, from pre-flowering to fruit development
    • Raspberry
      2,5-3 kg/ha
      3-4 applications, every 15-20 days, from pre-flowering to fruit development
    • Redcurrant
      2,5-3 kg/ha
      3-4 applications, every 15-20 days, from pre-flowering to fruit development
    • Sorb
      2,5-3 kg/ha
      3-4 applications, every 15-20 days, from pre-flowering to fruit development
    • Walnut
      2,5-3 kg/ha
      3-4 applications, every 15-20 days, from pre-flowering to fruit development
    • All
      3-4 kg/ha
      3-4 applications, every 15-20 days, from pre-flowering to fruit development
    • All
      2,5-3 kg/ha
      From blossoming to olive ripening every 15 days
    • All
      2,5-3 kg/ha
      3-4 applications, every 15-20 days, from pre-flowering to fruit development
    • All
      2,5-3 kg/ha
      3-4 applications, every 15-20 days, from pre-flowering to fruit development
    • Courgette
      2-2,5 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Cucumber / Gherkin
      2-2,5 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Eggplant
      2-2,5 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Melon
      2-2,5 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Pepper
      2-2,5 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Processing Tomato
      2-2,5 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Strawberry
      2,5-3 kg/ha
      Every 10 to 15 days from pre-flowering throughout the harvest time
    • Tomato
      2-2,5 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Watermelon
      2-2,5 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement

The dose indicated in the table has been calculated by taking into account an irrigation volume of about 500-600 litres of water per application. The doses shown should be considered as merely indicative and may vary according to pedoclimatic conditions and average yields expected.

 
LEGEND ICONS
The Organic Farming ILSA logo certifies that the fertilizer can be used for organic farming.
The Foliar Fertilizer mark highlights the products to be applied on the leaves which are characterized by the safety of use, the low molecular weight and the presence of amino acids mainly in the levorotatory form.
Products made with a vegetal matrix obtained from hydrolysis and/or extraction originating from yeasts, sugars, algae, fabaceae, etc.