ILSALEVA

Benefits
  • Stimulates photosynthesis efficiency, even in limiting situations
  • Allows having a greener and healthier vegetation
  • Allows plant tissues to develop more

PROMOTES PHOTOSYNTHESIS

Chlorophyll photosynthesis is a natural process that allows obtaining organic compounds from inorganic substances,by exploiting solar energy. The efficiency of photosynthesis depends on the nutrition and hydration state of planttissues, the presence of specific pigments and the activity of the enzymes involved in the stages (bright and dark) ofthe entire process. If only one of these conditions is missing, vegetative balance is reduced, which results in stuntedgrowth, leaf malformations, pale colour of vegetation and low metabolite production. 

ILSALEVA allows a smooth progress of the photosynthesis process of vegetable crops (fruit, bulb, leaf, tuberand sprout crops), so enabling proper vegetative development, even in stress conditions, both in open field andin the greenhouse. The composition of ILSALEVA, based on natural triacontanol, specific amino acids (glycineand glutamic acid, fundamental for chlorophyll synthesis) - also non-protein-derived (gamma amino butyricacid) -, has been specifically designed to stimulate the photosynthesis of kitchen garden plants. The presence oftriacontanol, volatile compounds and other plant extracts with hormone-like action, moreover, allows ILSALEVA to stimulate the activity of the enzymes affecting primary metabolism (especially in the Krebs cycle) and promotecell expansion, which eventually results in increased development. 

ILSALEVA is an essential tool for all vegetable crops, where environmental conditions can limit the photosynthetic efficiency of green tissues, vegetative development and, therefore, the final yield and quality.

Programme
PACKAGING
1 - 5 - 20 kg
FORMULATION
Liquid - Foliar
Ask for information
Chemical and physical features
  • LIQUID BROWN COLOUR
  • pH 5,5 ± 0,5
  • DENSITY 1,14 ± 0,02 kg/dm3
  • CONDUCTIVITY E.C. 1,70 ± 0,25 dS/m
COMPOSITION
  • Total Aminoacids (%w/w) 6 %
  • Free Aminoacids (%w/w) 1,8 %
  • Natural Triacontanol (mg/kg)
Contains in particular
  • ENZYMATIC HYDROLYSATE OF FABACEAE
Characterising substances
  • PLANT-DERIVED TRIACONTANOL, GLUTAMIC ACID, GLYCINE, GAMMA AMINOBUTYRIC ACID, BIOACTIVE PLANT EXTRACTS, VOLATILE COMPOUNDS

ACTIONS OF THE CHARACTERISING SUBSTANCES

PHOTOSYNTHESIS EFFICIENCY STIMULATION OF CELL EXPANSION
PLANT-DERIVED TRIACONTANOL
PLANT-DERIVED AMINO ACIDS  
PLANT EXTRACTS AND VOLATILE COMPOUNDS
Doses and methods of use of the fertilizer
    • Artichoke
      2-2,5 kg/ha
      2-3 applications, every 7-8 days, from 10 days after transplanting
    • Arugula
      2-2,5 kg/ha
      2-3 applications, every 7-8 days, from 10 days after transplanting
    • Basil
      2-2,5 kg/ha
      2-3 applications, every 7-8 days, from 10 days after transplanting
    • Beet
      2-2,5 kg/ha
      2-3 applications, every 7-8 days, from 10 days after transplanting
    • Brussels sprouts
      2-2,5 kg/ha
      2-3 applications, every 7-8 days, from 10 days after transplanting
    • Chicory
      2-2,5 kg/ha
      2-3 applications, every 7-8 days, from 10 days after transplanting
    • Chicory
      2-2,5 kg/ha
      2-3 applications, every 7-8 days, from 10 days after transplanting
    • Endive
      2-2,5 kg/ha
      2-3 applications, every 7-8 days, from 10 days after transplanting
    • Lettuce
      2-2,5 kg/ha
      2-3 applications, every 7-8 days, from 10 days after transplanting
    • Parsley
      2-2,5 kg/ha
      2-3 applications, every 7-8 days, from 10 days after transplanting
    • Savoy Cabbage
      2-2,5 kg/ha
      2-3 applications, every 7-8 days, from 10 days after transplanting
    • Spinach
      2-2,5 kg/ha
      2-3 applications, every 7-8 days, from 10 days after transplanting
    • Spring Cabbage
      2-2,5 kg/ha
      2-3 applications, every 7-8 days, from 10 days after transplanting
    • Turnip Tops
      2-2,5 kg/ha
      2-3 applications, every 7-8 days, from 10 days after transplanting
    • Potato
      2-2,5 kg/ha
      2-3 applications, every 10-12 days, from 10 days after transplanting
    • Asparagus
      1,5-2 kg/ha
      2-3 applications, every 10-12 days, from 10 days after transplanting
    • Carrot
      2-2,5 kg/ha
      2-3 applications, every 10-12 days, from 10 days after transplanting
    • Cauliflower
      1,5-2 kg/ha
      2-3 applications, every 10-12 days, from 10 days after transplanting
    • Courgette
      1,5-2 kg/ha
      2-3 applications, every 10-12 days, from 10 days after transplanting
    • Cucumber / Gherkin
      1,5-2 kg/ha
      2-3 applications, every 10-12 days, from 10 days after transplanting
    • Eggplant
      1,5-2 kg/ha
      2-3 applications, every 8-10 days, from 10 days after transplanting
    • Fennel
      1,5-2 kg/ha
      2-3 applications, every 10-12 days, from 10 days after transplanting
    • Garlic / Scallion
      1,5-2 kg/ha
      2-3 applications, every 10-12 days, from 10 days after transplanting
    • Melon
      1,5-2 kg/ha
      2-3 applications, every 10-12 days, from 10 days after transplanting
    • Onion
      1,5-2 kg/ha
      2-3 applications, every 10-12 days, from 10 days after transplanting
    • Pepper
      1,5-2 kg/ha
      2-3 applications, every 8-10 days, from 10 days after transplanting
    • Strawberry
      1,5-2 kg/ha
      2-3 applications, every 10-12 days, from 10 days after transplanting
    • Tomato
      1,5 - 2 kg/ha
      2-3 applications, every 8-10 days, from 10 days after transplanting
    • Tomato in greenhouse
      0,2-0,3 Kg/1.000 m2
      2-3 applications, every 8-10 days, from 10 days after transplanting
    • Watermelon
      1,5-2 kg/ha
      2-3 applications, every 10-12 days, from 10 days after transplanting

The dose indicated in the table has been calculated by taking into account an irrigation volume of about 500-600 litres of water per application. The doses shown should be considered as merely indicative and may vary according to pedoclimatic conditions and average yields expected.

 
LEGEND ICONS
The Organic Farming ILSA logo certifies that the fertilizer can be used for organic farming.
The Foliar Fertilizer mark highlights the products to be applied on the leaves which are characterized by the safety of use, the low molecular weight and the presence of amino acids mainly in the levorotatory form.
Products made with a vegetal matrix obtained from hydrolysis and/or extraction originating from yeasts, sugars, algae, fabaceae, etc.