ILSANOBREAK

Benefits
  • Reduces cracking in fruit and olive
  • Increases pulp consistency and skin resistance
  • Improves final organoleptic features

PROMOTES FRUIT RESISTANCE

Fruit cracking happens when, due to imbalanced fertilisation or massive use of synthetic hormones, the inner part ofthe fruit grows more than the outer part. The ensuing strong pressure causes cracks in fruits, which results in a lossof value of final production. Weather events (water, hailstorm and thermal leaps) and incorrect water managementcan exacerbate this problem. Also, a few tree species, namely those benefiting greatly from the intake of calcium, organic nitrogen and amino acids, are very susceptible to cracking.

ILSANOBREAK is a special product designed to reduce cracking in fruit crops such as cherries, apples, plums, peaches,apricots and citrus.

The presence of protein-derived nitrogen, in addition to avoiding excessive fruit enlargement, allows ILSANOBREAK to provide specific amino acids (proline, hydroxyproline and glutamic acid in particular) that allow a smooth progressof the ripening stages. Also, calcium directly provided through leaves (since it hardly moves inside the plant) allowsincreasing the skin’s mechanical resistance and pulp consistency, for it both strengthens cell walls and membranesand makes them more elastic, by stimulating cell division and elongation.

ILSANOBREAK provides protein nitrogen, amino acids from enzymatic hydrolysis and calcium of very high quality,which are also fundamental to avoid qualitative defects in apples (bitter pit), pears, stone fruits and citrus, so ensuringa high quality of final production.

Based on
PACKAGING
1 - 5 - 20 kg
FORMULATION
Liquid - Foliar
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Chemical and physical features
  • LIQUID AMBER YELLOW COLOUR
  • pH 6,0 ± 0,5
  • DENSITY 1,28 ± 0,02 kg/dm3
  • CONDUCTIVITY E.C. 4,00 ± 0,20 dS/m
COMPOSITION
  • Total Nitrogen (N) 5 %
    • Of which: Organic Nitrogen (N) (%w/w) 5 %
  • Water soluble Calcium (CaO) (%w/w) 8 %
  • Organic Carbon (C) (%w/w) 15 %
Contains in particular
  • CO-FORMULANT FROM ENZYMATIC HYDROLYSIS
  • CALCIUM
Characterising substances
  • HIGHLY ASSIMILABLE CALCIUM, PROLINE, HYDROXYPROLINE, GLUTAMIC ACID

ACTIONS OF THE CHARACTERISING SUBSTANCES

GREATER FINAL QUALITY RESISTANT EPIDERMIS AND GREATER CONSISTENCY
AMINO ACIDS FROM ENZYMATIC HYDROLYSIS
PROTEIN NITROGEN  
HIGHLY ASSIMILABLE CALCIUM
Dosages and methods of use
    • All
      2,5 - 3 kg/ha
      3-4 applications, every 10-15 days, from fruit enlargement
    • All
      2-2,5 kg/ha
      2-3 applications, every 10-12 days, from groat-sized berries phase
    • All
      2-2,5 kg/ha
      2-3 applications, every 10-12 days, from the olive ripening phase
    • Apple
      2,5 - 3 kg/ha
      3-4 applications, every 10-15 days, from fruit enlargement
    • Pear
      2,5 - 3 kg/ha
      3-4 applications, every 10-15 days, from fruit enlargement
    • Apricot
      2-2,5 kg/ha
      2-3 applications, every 8-10 days, from fruit cell division
    • Cherry
      2-3 kg/ha
      2-3 applications, every 8-10 days, from fruit cell division
    • Nectarine
      2-2,5 kg/ha
      2-3 applications, every 8-10 days, from fruit cell division
    • Peach
      2-2,5 kg/ha
      2-3 applications, every 8-10 days, from fruit cell division
    • Plum
      2-2,5 kg/ha
      2-3 applications, every 8-10 days, from fruit cell division

The dose indicated in the table has been calculated by taking into account an irrigation volume of about 500-600 litres of water per application. The doses shown should be considered as merely indicative and may vary according to pedoclimatic conditions and average yields expected.

 
LEGEND ICONS
The Foliar Fertilizer mark highlights the products to be applied on the leaves which are characterized by the safety of use, the low molecular weight and the presence of amino acids mainly in the levorotatory form.