ILSAGIRMA

Benefits
  • Stimulates reproductive energy and regulate flowering
  • Regulates biochemical balances in reproduction
  • Reduces the sensitivity to environmental stresses affecting premature fruit fall

FLOWERING, FRUIT SET, REDUCTION OF PREMATURE FRUIT FALL

The vegetative/productive balance depends on genetic factors, temperature, light and an ensemble of environmentalfactors. At the right photoperiod and under ideal climate conditions, meristems start to proliferate so giving rise toinflorescences, which must be supported hormonally, enzymatically and energetically to achieve fruit formation. Fruit set, as a fact, strongly depends on the equilibrium between nutrients and hormonal stimuli during flowering. To maturate fruits, plants must be in perfect health, without stresses from temperature leaps, water imbalanceor imbalanced fertilisation.

ILSAGIRMA is a product for soil application that aims at setting the hormonal and enzymatic balance regulatingthese delicate stages, and it helps plants overcome temporary environmental stresses.

 

ILSAGIRMA is based on protein nitrogen and other plant extracts, each with specific molecules positively stimulatingthe flowering/fruit set stages and proper ripening of tree crops and fruit vegetable crops. The presence of yeast extracts strongly stimulates flowering, backed by the action of fucoidans, laminarins andspecific amino acids such as proline, glutamic acid and glycine for the vegetative and flowering/fruit set stages. ILSAGIRMA is a great support to lay the foundations for an excellent final production.

Programme
Based on
PACKAGING
5 - 20 KG
FORMULATION
Liquid - Fertigation
Ask for information
Chemical and physical features
  • LIQUID BROWN COLOUR
  • pH 5,0 ± 0,5
  • DENSITY 1,17 ± 0,01 kg/dm3
  • CONDUCTIVITY E.C. 1,25 ± 0,25 dS/m
COMPOSITION
  • Total Nitrogen (N) 5 %
    • Of which: Organic Nitrogen (N) (%w/w) 5 %
  • Organic Carbon (C) (%w/w) 18 %
Contains in particular
  • FLUID YEAST EXTRACT CONTAINING BROWN ALGAE
  • FLUID HYDROLYSATED ANIMAL EPITHELIUM
Characterising substances
  • GLYCINE, PROLINE, GLUTAMIC ACID, LAMINARINS, FUCOIDANS, YEAST EXTRACTS

ACTIONS OF THE CHARACTERISING SUBSTANCES

BALANCED FRUIT SET AND RIPENING FLOWERING STIMULATION
ESSENTIAL AMINO ACIDS
LAMINARINS, FUCOIDANS
YEAST EXTRACTS  
Dosages and methods of use
    • All
      15-25 kg/ha
      3 applications, in pre-flowering, fruit set and fruit development
    • Kiwi
      15-25 kg/ha
      3 applications, in pre-flowering, fruit set and fruit development
    • Wine Grape
      15-25 kg/ha
      3 applications, in pre-flowering, fruit set and fruit development
    • All
      15-25 kg/ha
      3 applications, in pre-flowering, fruit set and fruit development
    • Apple
      15-25 kg/ha
      3 applications, in pre-flowering, fruit set and fruit development
    • Pear
      15-25 kg/ha
      3 applications, in pre-flowering, fruit set and fruit development
    • Apricot
      15-25 kg/ha
      3 applications, in pre-flowering, fruit set and fruit development
    • Cherry
      15-25 kg/ha
      3 applications, in pre-flowering, fruit set and fruit development
    • Peach
      15-25 kg/ha
      3 applications, in pre-flowering, fruit set and fruit development
    • Plum
      15-25 kg/ha
      3 applications, in pre-flowering, fruit set and fruit development
    • Courgette
      15-20 kg/ha
      3 applications, in pre-flowering, fruit set and fruit development
    • Courgette in greenhouse
      2-3 kg/1.000 m2
      3-4 applications, every 10-15 days, from pre-flowering

      GREENHOUSE

    • Cucumber / Gherkin
      15-20 kg/ha
      3 applications, in pre-flowering, fruit set and fruit development
    • Eggplant
      15-20 kg/ha
      3 applications, in pre-flowering, fruit set and fruit development
    • Eggplant in greenhouse
      2-3 kg/1.000 m2
      3-4 applications, every 10-15 days, from pre-flowering

      GREENHOUSE

    • Melon
      15-20 kg/ha
      3 applications, in pre-flowering, fruit set and fruit development
    • Melon in greenhouse
      2-3 kg/1.000 m2
      3-4 applications, every 10-15 days, from pre-flowering

      GREENHOUSE

    • Pepper
      15-20 kg/ha
      3 applications, in pre-flowering, fruit set and fruit development
    • Pepper in greenhouse
      2-3 kg/1.000 m2
      3-4 applications, every 10-15 days, from pre-flowering

      GREENHOUSE

    • Processing Tomato
      15-20 kg/ha
      3 applications, in pre-flowering, fruit set and fruit development
    • Strawberry
      15-20 kg/ha
      3 applications, in pre-flowering, fruit set and fruit development
    • Tomato in greenhouse
      2-3 kg/1.000 m2
      3-4 applications, every 10-15 days, from pre-flowering
    • Watermelon
      15-20 kg/ha
      3 applications, in pre-flowering, fruit set and fruit development

The dose indicated in the table has been calculated by taking into account an irrigation volume of about 500-600 litres of water per application. The doses shown should be considered as merely indicative and may vary according to pedoclimatic conditions and average yields expected.

 
LEGEND ICONS
The Organic Farming ILSA logo certifies that the fertilizer can be used for organic farming.
The Fertigation mark highlights specific products for fertigation which are characterized by the purity, the primarily presence of L-Amino acids, and the ease of use.
Products made with a vegetal matrix obtained from hydrolysis and/or extraction originating from yeasts, sugars, algae, fabaceae, etc.