ILSADEEPDOWN

Benefits
  • Starter effect on root growth and development
  • Improves plant production
  • Improves the absorption and use of nutrients and water

STIMULATES ROOTING AND THE EARLY VEGETATIVE STAGES

All plant biochemical processes are regulated by the combinations between plant hormones and enzymes specialisedin controlling each specific, complex metabolic activity; these are largely responsible for the growth speed of eachnew plant. The biochemical combinations between Phosphorus and natural hormones facilitate auxin accumulation in thebasal region and, accordingly, the production of early roots. All these agents, when in a proper ratio, stimulateeach plant’s capacity to produce roots in highly fertile soils. 

ILSADEEPDOWN used through leaves improves the development of root systems in the germination stage, therooting of transplanted seedlings and vegetative growth. Well-formed and stress-free roots prepare the cropfor the following stages. ILSADEEPDOWN helps plants to better defend themselves in post-repotting and posttransplanting stress and at times of heat or water imbalance.

ILSADEEPDOWN is a formulation based on protein nitrogen, specific amino acids for the rooting stages andhighy soluble and readily available phosphorus. 

ILSADEEPDOWN
is the solution to the need of fruit vegetable crops (tomatoes, peppers, melons, courgettes,strawberries and other vegetable crops) and nursery vegetable crops to make the best use of nutritional andwater resources in order to develop, from the early stages, root systems suited to support the crop’s entire cycleand reduce unfavourable critical situations.

Based on
PACKAGING
5 - 20 KG
FORMULATION
Liquid - Fertigation
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Chemical and physical features
  • LIQUID COLOUR LIGHT YELLOW
  • pH 6,0 ± 0,5
  • DENSITY 1,19 ± 0,02 kg/dm3
  • CONDUCTIVITY E.C. 3,10 ± 0,20 dS/m
COMPOSITION
  • Total Nitrogen (N) 5 %
    • Of which: Organic Nitrogen (N) (%w/w) 1 %
    • Of which: Ammoniacal Nitrogen (N) (%w/w) 4 %
  • Total Phosphorus Pentoxide (P2O5) (%w/w) 15 %
  • Organic Carbon (C) (%w/w) 3 %
Contains in particular
  • HYDROLYSATED ANIMAL EPITHELIUM, AMMONIUM POLYPHOSPHATE
Characterising substances
  • AMINO ACIDS, HIGHLY ASSIMILABLE PHOSPHORUS

ACTIONS OF THE CHARACTERISING SUBSTANCES

REDUCTION OF POST-TRANSPLATING SHOCKS ROOTING STIMULATION
ESSENTIAL AMINO ACIDS
HIGHLY ASSIMILABLE PHOSPHORUS  
PROTEIN NITROGEN
Dosages and methods of use
    • Artichoke
      20-25 kg/ha
      2-3 applications, during early fertigation treatments
    • Arugula
      20-25 kg/ha
      2-3 applications, during early fertigation treatments
    • Basil
      20-25 kg/ha
      2-3 applications, during early fertigation treatments
    • Beet
      20-25 kg/ha
      2-3 applications, during early fertigation treatments
    • Brussels sprouts
      20-25 kg/ha
      2-3 applications, during early fertigation treatments
    • Chicory
      20-25 kg/ha
      2-3 applications, during early fertigation treatments
    • Chicory
      20-25 kg/ha
      2-3 applications, during early fertigation treatments
    • Endive
      20-25 kg/ha
      2-3 applications, during early fertigation treatments
    • Lettuce
      20-25 kg/ha
      2-3 applications, during early fertigation treatments
    • Lettuce in greenhouse
      2-3 kg/1.000 m2
      2-3 applications, during early fertigation treatments
    • Parsley
      20-25 kg/ha
      2-3 applications, during early fertigation treatments
    • Savoy Cabbage
      20-25 kg/ha
      2-3 applications, during early fertigation treatments
    • Spinach
      20-25 kg/ha
      2-3 applications, during early fertigation treatments
    • Spring Cabbage
      20-25 kg/ha
      2-3 applications, during early fertigation treatments
    • Turnip Tops
      20-25 kg/ha
      2-3 applications, during early fertigation treatments
    • Green bean in greenhouse
      2-3 kg/1.000 m2
      2-3 applications, during early fertigation treatments
    • Potato
      25-30 kg/ha
      2-3 applications, during early fertigation treatments
    • Courgette
      20-30 kg/ha
      2-3 applications, during early fertigation treatments
    • Cucumber / Gherkin
      20-30 kg/ha
      2-3 applications, during early fertigation treatments
    • Eggplant
      1,5-2,5 kg/ha
      2-3 applications, during early fertigation treatments
    • Melon
      20-30 kg/ha
      2-3 applications, during early fertigation treatments
    • Pepper
      1,5-2,5 kg/ha
      2-3 applications, during early fertigation treatments
    • Processing Tomato
      1,5-2,5 kg/ha
      2-3 applications, during early fertigation treatments
    • Ready-prepared vegetables
      2-3 kg/1.000 m2
      2-3 applications, during early fertigation treatments
    • Strawberry
      20-30 kg/ha
      2-3 applications, during early fertigation treatments
    • Tomato in greenhouse
      2-3 kg/1.000 m2
      2-3 applications, during early fertigation treatments
    • Watermelon
      20-30 kg/ha
      2-3 applications, during early fertigation treatments

The dose indicated in the table has been calculated by taking into account an irrigation volume of about 500-600 litres of water per application. The doses shown should be considered as merely indicative and may vary according to pedoclimatic conditions and average yields expected.

 
LEGEND ICONS
The Fertigation mark highlights specific products for fertigation which are characterized by the purity, the primarily presence of L-Amino acids, and the ease of use.