ILSADEEPDOWN

Benefits
  • Starter effect on root growth and development
  • Improves plant production
  • Improves the absorption and use of nutrients and water

STIMULATES ROOTING AND THE EARLY VEGETATIVE STAGES

All plant biochemical processes are regulated by the combinations between plant hormones and enzymes specialisedin controlling each specific, complex metabolic activity; these are largely responsible for the growth speed of eachnew plant. The biochemical combinations between Phosphorus and natural hormones facilitate auxin accumulation in thebasal region and, accordingly, the production of early roots. All these agents, when in a proper ratio, stimulateeach plant’s capacity to produce roots in highly fertile soils. 

ILSADEEPDOWN used through leaves improves the development of root systems in the germination stage, therooting of transplanted seedlings and vegetative growth. Well-formed and stress-free roots prepare the cropfor the following stages. ILSADEEPDOWN helps plants to better defend themselves in post-repotting and posttransplanting stress and at times of heat or water imbalance.

ILSADEEPDOWN is a formulation based on protein nitrogen, specific amino acids for the rooting stages andhighy soluble and readily available phosphorus. 

ILSADEEPDOWN
is the solution to the need of fruit vegetable crops (tomatoes, peppers, melons, courgettes,strawberries and other vegetable crops) and nursery vegetable crops to make the best use of nutritional andwater resources in order to develop, from the early stages, root systems suited to support the crop’s entire cycleand reduce unfavourable critical situations.

Based on
PACKAGING
5 - 20 KG
FORMULATION
Liquid - Fertigation
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Chemical and physical features
  • LIQUID COLOUR LIGHT YELLOW
  • pH 6,0 ± 0,5
  • DENSITY 1,19 ± 0,02 kg/dm3
  • CONDUCTIVITY E.C. 3,00 ± 0,20 dS/m
COMPOSITION
  • Total Nitrogen (N) 5 %
    • Of which: Organic Nitrogen (N) 1 %
    • Of which: Ammoniacal Nitrogen (N) 4 %
  • Total Phosphorus Pentoxide (P2O5) 15 %
  • Organic Carbon (C) 3 %
Contains in particular
  • HYDROLYSATED ANIMAL EPITHELIUM, AMMONIUM POLYPHOSPHATE
Characterising substances
  • AMINO ACIDS, HIGHLY ASSIMILABLE PHOSPHORUS

ACTIONS OF THE CHARACTERISING SUBSTANCES

REDUCTION OF POST-TRANSPLATING SHOCKS ROOTING STIMULATION
ESSENTIAL AMINO ACIDS
HIGHLY ASSIMILABLE PHOSPHORUS  
PROTEIN NITROGEN
Doses and methods of use of the fertilizer
    • Artichoke
      20-25 kg/ha
      Starting from the first applications of fertigation, 2-4 uses
    • Arugula
      20-25 kg/ha
      Starting from the first applications of fertigation, 2-4 uses
    • Basil
      20-25 kg/ha
      Starting from the first applications of fertigation, 2-4 uses
    • Beet
      20-25 kg/ha
      Starting from the first applications of fertigation, 2-4 uses
    • Brussels sprouts
      20-25 kg/ha
      Starting from the first applications of fertigation, 2-4 uses
    • Chicory
      20-25 kg/ha
      Starting from the first applications of fertigation, 2-4 uses
    • Chicory
      20-25 kg/ha
      Starting from the first applications of fertigation, 2-4 uses
    • Endive
      20-25 kg/ha
      Starting from the first applications of fertigation, 2-4 uses
    • Lettuce
      20-25 kg/ha
      Starting from the first applications of fertigation, 2-4 uses
    • Lettuce in greenhouse
      2-3 kg/1.000 m2
      Starting from the first applications of fertigation, 2-4 uses
    • Parsley
      20-25 kg/ha
      Starting from the first applications of fertigation, 2-4 uses
    • Savoy Cabbage
      20-25 kg/ha
      Starting from the first applications of fertigation, 2-4 uses
    • Spinach
      20-25 kg/ha
      Starting from the first applications of fertigation, 2-4 uses
    • Spring Cabbage
      20-25 kg/ha
      Starting from the first applications of fertigation, 2-4 uses
    • Turnip Tops
      20-25 kg/ha
      Starting from the first applications of fertigation, 2-4 uses
    • Green bean in greenhouse
      2-3 kg/1.000 m2
      Starting from the first applications of fertigation, 2-4 uses
    • Potato
      25-30 kg/ha
      Starting from the first applications of fertigation, 2-4 uses
    • Courgette
      20-30 kg/ha
      Starting from the first applications of fertigation, 2-4 uses
    • Cucumber / Gherkin
      20-30 kg/ha
      Starting from the first applications of fertigation, 2-4 uses
    • Eggplant
      1,5-2,5 kg/ha
      Starting from the first applications of fertigation, 2-4 uses
    • Melon
      20-30 kg/ha
      Starting from the first applications of fertigation, 2-4 uses
    • Pepper
      1,5-2,5 kg/ha
      Starting from the first applications of fertigation, 2-4 uses
    • Processing Tomato
      1,5-2,5 kg/ha
      Starting from the first applications of fertigation, 2-4 uses
    • Ready-prepared vegetables
      2-3 kg/1.000 m2
      Starting from the first applications of fertigation, 2-4 uses
    • Strawberry
      20-30 kg/ha
      Starting from the first applications of fertigation, 2-4 uses
    • Tomato in greenhouse
      2-3 kg/1.000 m2
      Starting from the first applications of fertigation, 2-4 uses
    • Watermelon
      20-30 kg/ha
      Starting from the first applications of fertigation, 2-4 uses

The dose indicated in the table has been calculated by taking into account an irrigation volume of about 500-600 litres of water per application. The doses shown should be considered as merely indicative and may vary according to pedoclimatic conditions and average yields expected.

Technical data sheets - Certifications - Dossier - Field results and other insights
 
LEGEND ICONS
The Fertigation mark highlights specific products for fertigation which are characterized by the purity, the primarily presence of L-Amino acids, and the ease of use.