ILSAFORMA

Benefits
  • INCREASES FRUIT SIZE
  • PRODUCES FRUITS FALLING IN COMMERCIALLY SUPERIOR SIZE CATEGORIES
  • LIMITS STRESS IN THE RIPENING STAGE

PROMOTES FRUIT DEVELOPMENT

What is it?

ILSAFORMA is a formulation with a bio-stimulant action which promotes the increase in size of the fruit. It is composed of a co-formulant from enzymatic hydrolysis and a fluid extract of yeasts containing brown algae (obtained by cold extraction). The action of ILSAFORMA  is due to the presence of mannitol, alginates (activators of the biosynthetic pathways of natural hormones), peptides and amino acids specific for the enlargement and ripening phases (glycine, aspartic acid, valine, alanine, leucine, isoleucine). These components enable cell division and distension and the nutritional support of fruits until ripening. ILSAFORMA  has a sub-acid pH and low salinity.


How is it used?

ILSAFORMA  should be applied on the leaves, starting from post-setting, at least 4-5 times during the fruit enlargement phase. The stability of the formulation, the low salinity and the sub-acid pH allow mixing ILSAFORMA  with any other product, both fertiliser and plant protection product, therefore the application can be carried out during normal pesticide treatments.


What benefits does it provide?

  • It increases the size of the fruit, therefore increasing the yield and it improves the quality;
  • It enables a balanced development of the fruit and tissues while increasing the size, it limits the risks of cracks in the fruit;
  • It allows obtaining fruit in commercially superior quality categories, thereby increasing the commercial value of the production;
  • It limits stress during ripening, therefore guaranteeing yield and quality even in adverse conditions.
Programme
PACKAGING
1 - 5 - 20 kg
FORMULATION
Liquid - Foliar
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Chemical and physical features
  • LIQUID BROWN COLOUR
  • pH 5,0 ± 0,5
  • CONDUCTIVITY E.C. 1,25 ± 0,25 dS/m
  • DENSITY 1,17 ± 0,01 kg/dm3
COMPOSITION
  • Total Nitrogen (N) 5 %
    • Of which: Organic Nitrogen (N) (%w/w) 5 %
  • Organic Carbon (C) (%w/w) 18 %
Contains in particular
  • FLUID YEAST EXTRACT CONTAINING BROWN ALGAE
  • CO-FORMULANT FROM ENZYMATIC HYDROLYSIS AND SUGARS
Characterising substances
  • ALANINE, GLYCINE, LEUCINE, VALINE, ASPARTIC ACID, ALGINATES, MANNITOL

ACTIONS OF THE CHARACTERISING SUBSTANCES

INCREASE IN CELL DIVISION AND EXPANSION NUTRITIONAL BALANCE UP TO RIPENING
AMINO ACIDS FROM ENZYMATIC HYDROLYSIS
MANNITOL AND ALGINATES  
PEPTIDES AND PROTEINS  
Doses and methods of use of the fertilizer
    • Bergamot
      2,5 - 3 kg/ha
      3-4 applications, every 10-15 days, from fruit set
    • Cedar
      2,5 - 3 kg/ha
      3-4 applications, every 10-15 days, from fruit set
    • Chinotto
      2,5 - 3 kg/ha
      3-4 applications, every 10-15 days, from fruit set
    • Clementine
      2,5 - 3  kg/ha
      3-4 applications, every 10-15 days, from fruit set
    • Grapefruit
      2,5 - 3 kg/ha
      3-4 applications, every 10-15 days, from fruit set
    • Lemon Tree
      2,5 - 3 kg/ha
      3-4 applications, every 10-15 days, from fruit set
    • Mandarin
      2,5 - 3 kg/ha
      3-4 applications, every 10-15 days, from fruit set
    • Orange Tree
      2,5 - 3 kg/ha
      3-4 applications, every 10-15 days, from fruit set
    • Blackcurrant
      2-2,5 kg/ha
      2-3 applications, every 10-12 days, from fruit set
    • Blueberry
      2-2,5 kg/ha
      2-3 applications, every 10-12 days, from fruit set
    • Kiwi
      2,5-3 kg/ha
      3-4 applications every 7 days after petal fall
    • Raspberry
      2-2,5 kg/ha
      2-3 applications, every 10-12 days, from fruit set
    • Redcurrant
      2-2,5 kg/ha
      2-3 applications, every 10-12 days, from fruit set
    • Table Grape
      2,5-3,5  kg/ha
      3-4 applications, every 10-12 days, from fruit set/early cell expansion
    • All
      2,5 - 3 kg/ha
      3-4 applications every 7 days after petal fall
    • All
      2,5 - 3,5  kg/ha
      3-4 applications, every 10-12 days, from from the end of flowering

The dose indicated in the table has been calculated by taking into account an irrigation volume of about 500-600 litres of water per application. The doses shown should be considered as merely indicative and may vary according to pedoclimatic conditions and average yields expected.

 
LEGEND ICONS
The Foliar Fertilizer mark highlights the products to be applied on the leaves which are characterized by the safety of use, the low molecular weight and the presence of amino acids mainly in the levorotatory form.
Products made with a vegetal matrix obtained from hydrolysis and/or extraction originating from yeasts, sugars, algae, fabaceae, etc.