Concime fogliare - equilibrare sviluppo e calibro Ilsashape |ILSA S.p.A.

BALANCES FRUIT DEVELOPMENT AND SIZE

During the stages of fruit development and ripening, plants require greater energies to distribute nutrients evenly. Besides the factors promoting the development of fruit tissues and, therefore, an increase in fruit volume, it is alsonecessary to increase nutrient supply in order to support fruit enlargement as long as fruits take form. As forvegetable crops (in the greenhouse and open field) in particular, difficult environmental conditions or nutritional imbalances can hamper fruit enlargement.

ILSASHAPE is designed to foster an increase in the size of tomatoes, peppers, strawberries, melons and all fruitcrops, also the tree ones, thanks to its developing tissues and constantly supporting enlargement in nutritional terms, starting from early fruit set.

Its composition, based on oligosaccharides, plant extracts, peptides and amino acids (from enzymatic hydrolysis) suited for the enlargement and ripening stages of fruits (glutamic acid, aspartic acid and proline), allows ILSASHAPE, once applied, to help increase size. The presence of betaines, moreover, fosters the usual metabolicactivities at the cell level and regulates transpiration, so limiting the risk of a stress. By making fruits more developed and uniform and reducing production waste,

ILSASHAPE increases the final value of fruits and vegetables picked.

Programme

PACKAGING

1 - 5 - 20 kg

FORMULATION

Liquid - Foliar

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Chemical and physical features

LIQUID BROWN COLOUR
pH 5,5 ± 0,5
DENSITY 1,21 ± 0,02 kg/dm³
CONDUCTIVITY E.C. 1,15 ± 0,25 dS/m

COMPOSITION

Total Nitrogen (N) 5 %
- Of which: Organic Nitrogen (N) (%w/w) 5 %
Organic Carbon (C) (%w/w) 20 %

Contains in particular

CO-FORMULANT FROM ENZYMATIC HYDROLYSIS
PLANT EXTRACTS WITH HIGH BETAINE CONTENT

Characterising substances

GLUTAMIC ACID, ASPARTIC ACID, BETAINES, OLIGOSACCHARIDES

ACTIONS OF THE CHARACTERISING SUBSTANCES

	INCREASE FRUIT SIZE	NUTRITIONAL AND PHYSIOLOGICAL BALANCE
BETAINES
OLIGOSACCHARIDES
AMINO ACIDS AND PEPTIDES FROM ENZYMATIC HYDROLISYS.

Dosages and methods of use

Citrus
- All
  
  2-3 kg/ha
  
  3-4 applications, every 10-12 days, from fruit set
Fruit
- Kiwi
  
  2-3 kg/ha
  
  3-4 applications, every 10-12 days, from fruit set
- Strawberry in greenhouse
  
  0,3-04 kg/1.000 m²
  
  2-3 applications, every 7-8 days, during fruit enlargement
  
  GREENHOUSE
GrapeVine
- Table Grape
  
  2-3 kg/ha
  
  3-4 applications, every 10-12 days, from fruit set
Pome fruits
- All
  
  2,5 - 3 kg/ha
  
  3-4 applications every 7 days after petal fall
Stone fruits
- All
  
  2,5 - 3 kg/ha
  
  3-4 applications every 7 days after petal fall
Vegetables
- Courgette
  
  2,5 - 3 kg/ha
  
  2-3 applications, every 10-15 days, during fruit enlargement
- Courgette in greenhouse
  
  0,3-0,4 kg/1.000 m²
  
  2-3 applications, every 7-8 days, during fruit enlargement
  
  GREENHOUSE
- Cucumber / Gherkin
  
  2,5 - 3 kg/ha
  
  2-3 applications, every 10-15 days, during fruit enlargement
- Eggplant
  
  2-2,5 kg/ha
  
  2-3 applications, every 10-12 days, from early fruitlets
- Eggplant in greenhouse
  
  0,3-04 kg/1.000 m²
  
  3-4 applications, every 7-8 days, from early ramifications in fruit set
  
  GREENHOUSE
- Melon
  
  2,5 - 3 kg/ha
  
  2-3 applications, every 10-15 days, during fruit enlargement
- Melon in greenhouse
  
  0,3-04 kg/1.000 m²
  
  2-3 applications, every 7-8 days, during fruit enlargement
  
  GREENHOUSE
- Pepper
  
  2-2,5 kg/ha
  
  2-3 applications, every 10-12 days, from early fruitlets
- Pepper in greenhouse
  
  0,3-04 kg/1.000 m²
  
  3-4 applications, every 7-8 days, from early ramifications in fruit set
  
  GREENHOUSE
- Strawberry
  
  2,5 - 3 kg/ha
  
  2-3 applications, every 10-15 days, from early fruitlets
- Tomato
  
  2,5 - 3 kg/ha
  
  3-4 applications, every 10-12 days, from early ramifications in fruit set
- Tomato in greenhouse
  
  0,3-0,4 kg/1.000 m²
  
  3-4 applications, every 7-8 days, from early ramifications in fruit set
  
  GREENHOUSE
- Watermelon
  
  2,5 - 3 kg/ha
  
  2-3 applications, every 10-15 days, during fruit enlargement

The dose indicated in the table has been calculated by taking into account an irrigation volume of about 500-600 litres of water per application. The doses shown should be considered as merely indicative and may vary according to pedoclimatic conditions and average yields expected.