ILSASHAPE

Benefits
  • Enables fruit cell division
  • Increases the value of final production
  • Balances physiological activities in the ripening stages

BALANCES FRUIT DEVELOPMENT AND SIZE

During the stages of fruit development and ripening, plants require greater energies to distribute nutrients evenly. Besides the factors promoting the development of fruit tissues and, therefore, an increase in fruit volume, it is alsonecessary to increase nutrient supply in order to support fruit enlargement as long as fruits take form. As forvegetable crops (in the greenhouse and open field) in particular, difficult environmental conditions or nutritional imbalances can hamper fruit enlargement. 

ILSASHAPE is designed to foster an increase in the size of tomatoes, peppers, strawberries, melons and all fruitcrops, also the tree ones, thanks to its developing tissues and constantly supporting enlargement in nutritional terms, starting from early fruit set.

Its composition, based on oligosaccharides, plant extracts, peptides and amino acids (from enzymatic hydrolysis) suited for the enlargement and ripening stages of fruits (glutamic acid, aspartic acid and proline), allows ILSASHAPE, once applied, to help increase size. The presence of betaines, moreover, fosters the usual metabolicactivities at the cell level and regulates transpiration, so limiting the risk of a stress. By making fruits more developed and uniform and reducing production waste, 

ILSASHAPE
 increases the final value of fruits and vegetables picked.

Programme
PACKAGING
1 - 5 - 20 kg
FORMULATION
Liquid - Foliar
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Chemical and physical features
  • LIQUID BROWN COLOUR
  • pH 5,5 ± 0,5
  • DENSITY 1,21 ± 0,02 kg/dm3
  • CONDUCTIVITY E.C. 1,15 ± 0,25 dS/m
COMPOSITION
  • Total Nitrogen (N) 5 %
    • Of which: Organic Nitrogen (N) (%w/w) 5 %
  • Organic Carbon (C) (%w/w) 20 %
Contains in particular
  • CO-FORMULANT FROM ENZYMATIC HYDROLYSIS
  • PLANT EXTRACTS WITH HIGH BETAINE CONTENT
Characterising substances
  • GLUTAMIC ACID, ASPARTIC ACID, BETAINES, OLIGOSACCHARIDES

ACTIONS OF THE CHARACTERISING SUBSTANCES

INCREASE FRUIT SIZE NUTRITIONAL AND PHYSIOLOGICAL BALANCE
BETAINES  
OLIGOSACCHARIDES
AMINO ACIDS AND PEPTIDES FROM ENZYMATIC HYDROLISYS.
Doses and methods of use of the fertilizer
    • All
      2-3 kg/ha
      3-4 applications, every 10-12 days, from fruit set
    • Kiwi
      2-3 kg/ha
      3-4 applications, every 10-12 days, from fruit set
    • Strawberry in greenhouse
      0,3-04 kg/1.000 m2
      2-3 applications, every 7-8 days, during fruit enlargement

      GREENHOUSE

    • Table Grape
      2-3 kg/ha
      3-4 applications, every 10-12 days, from fruit set
    • All
      2,5 - 3 kg/ha
      3-4 applications every 7 days after petal fall
    • All
      2,5 - 3 kg/ha
      3-4 applications every 7 days after petal fall
    • Courgette
      2,5 - 3 kg/ha
      2-3 applications, every 10-15 days, during fruit enlargement
    • Courgette in greenhouse
      0,3-0,4  kg/1.000 m2
      2-3 applications, every 7-8 days, during fruit enlargement

      GREENHOUSE

    • Cucumber / Gherkin
      2,5 - 3 kg/ha
      2-3 applications, every 10-15 days, during fruit enlargement
    • Eggplant
      2-2,5 kg/ha
      2-3 applications, every 10-12 days, from early fruitlets
    • Eggplant in greenhouse
      0,3-04 kg/1.000 m2
      3-4 applications, every 7-8 days, from early ramifications in fruit set

      GREENHOUSE

    • Melon
      2,5 - 3 kg/ha
      2-3 applications, every 10-15 days, during fruit enlargement
    • Melon in greenhouse
      0,3-04 kg/1.000 m2
      2-3 applications, every 7-8 days, during fruit enlargement

      GREENHOUSE

    • Pepper
      2-2,5 kg/ha
      2-3 applications, every 10-12 days, from early fruitlets
    • Pepper in greenhouse
      0,3-04 kg/1.000 m2
      3-4 applications, every 7-8 days, from early ramifications in fruit set

      GREENHOUSE

    • Strawberry
      2,5 - 3 kg/ha
      2-3 applications, every 10-15 days, from early fruitlets
    • Tomato
      2,5 - 3 kg/ha
      3-4 applications, every 10-12 days, from early ramifications in fruit set
    • Tomato in greenhouse
      0,3-0,4  kg/1.000 m2
      3-4 applications, every 7-8 days, from early ramifications in fruit set

      GREENHOUSE

    • Watermelon
      2,5 - 3 kg/ha
      2-3 applications, every 10-15 days, during fruit enlargement

The dose indicated in the table has been calculated by taking into account an irrigation volume of about 500-600 litres of water per application. The doses shown should be considered as merely indicative and may vary according to pedoclimatic conditions and average yields expected.

 
LEGEND ICONS
The Foliar Fertilizer mark highlights the products to be applied on the leaves which are characterized by the safety of use, the low molecular weight and the presence of amino acids mainly in the levorotatory form.
Products made with a vegetal matrix obtained from hydrolysis and/or extraction originating from yeasts, sugars, algae, fabaceae, etc.