ILSAVEGETUS

Benefits
  • Promotes vegetative development and flowering synchronisation
  • Stimulates anthesis and meristem activity even in stress conditions
  • Promotes fruit set and reduces premature fruit fall

PROMOTES FLOWERING AND FRUIT SET BIOSTIMULANT

Proper flowering is affected by genetic and environmental (temperature, photoperiod, soil state, biological balance withthe other plants) factors. Proper synchronisation between the production stages of leaves and flowers is fundamental. Infruit plants, as the current season’s fruits form and develop, the new vegetation grows and the next year’s flower buds“get ready”. Hence, the plant must distribute available nutrients among these different processes. The synchronisation betweenvegetative and reproductive boosts is linked to specific hormonal and enzymatic balances that have to provide sufficientenergy to support flowers and fruits.

ILSAVEGETUS improves the vegetative and productive activity of plants, regulating nutrient distribution and positivelystimulating all the stages up to early fruit development. 

ILSAVEGETUS
is a plant biostimulant based on an enzymatic hydrolysate of Fabaceae, where triacontanol, phenoliccompounds and other bioactive plant extracts have a positive action on plant primary metabolism.

It stimulates the activityof the enzymes regulating the main reactions in carbon and nitrogen metabolism, so promoting photosynthesis, floweringand fruit set even at times of stress. This enzymatic and hormonal regulation also allows plants to produce, withoutproblems, a greater number of fruits, thus limiting premature fruit fall and increasing final production. 

ILSAVEGETUS 
is designed for the early development stages of fruit crops and fruit vegetable crops.

Programme
PACKAGING
1 - 5 - 20 kg
FORMULATION
Liquid - Foliar
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Chemical and physical features
  • LIQUID BROWN COLOUR
  • pH 5,5 ± 0,5
  • DENSITY 1,15 ± 0,02 kg/dm3
  • CONDUCTIVITY E.C. 1,70 ± 0,20 dS/m
COMPOSITION
  • Total Aminoacids 5 %
  • Free Aminoacids 1,5 %
  • Natural Triacontanol (mg/kg)
Contains in particular
  • ENZYMATIC HYDROLYSATE OF FABACEAE
Characterising substances
  • PLANT-DERIVED TRIACONTANOL, PHENOLIC COMPOUNDS, BIOACTIVE PLANT EXTRACTS

ACTIONS OF THE CHARACTERISING SUBSTANCES

REDUCTION OF PREMATURE FRUIT FALL STIMULATION OF FLOWERING AND FRUIT SET
PLANT-DERIVED TRIACONTANOL
PHENOLIC COMPOUNDS  
PLANT EXTRACTS
Doses and methods of use of the fertilizer
    • All
      1,5-2,5 kg/ha
      2-3 applications every 7-12 days from the first flower buds
    • Kiwi
      1,5-2,5 kg/ha
      2-4 applications every 10-15 days from 10-15 cm sprouts
    • Wine Grape
      1,5-2,5 kg/ha
      2-4 applications every 10-15 days from 10-15 cm sprouts
    • Ornamental and Floral Crops
      0,15-0,3 kg/1000 m2
      3-4 applications, every 10-15 days, from pre-flowering
    • Sweet Potato
      2-2,5 kg/ha
      3-4 applications, every 8-10 days, from post-transplanting
    • All
      1,5-2 kg/ha
      2-4 applications every 10-15 days from early vegetative development
    • Apple
      1,5-2,5 kg/ha
      2-4 applications every 10-15 days from 10-15 cm sprouts
    • Pear
      1,5-2,5 kg/ha
      2-4 applications every 10-15 days from 10-15 cm sprouts
    • Apricot
      1,5-2,5 kg/ha
      2-3 applications every 7-12 days from the first flower buds
    • Cherry
      1,5-2,5 kg/ha
      2-3 applications every 7-12 days from the first flower buds
    • Nectarine
      1,5-2,5 kg/ha
      2-3 applications every 7-12 days from the first flower buds
    • Peach
      1,5-2,5 kg/ha
      2-3 applications every 7-12 days from the first flower buds
    • Plum
      1,5-2,5 kg/ha
      2-3 applications every 7-12 days from the first flower buds
    • Courgette
      1,5-2 kg/ha
      3-4 applications, every 8-10 days, from post-transplanting
    • Cucumber / Gherkin
      1,5-2 kg/ha
      3-4 applications, every 8-10 days, from post-transplanting
    • Eggplant
      2-2,5 kg/ha
      3-4 applications, every 8-10 days, from post-transplanting
    • Melon
      1,5-2 kg/ha
      3-4 applications, every 8-10 days, from post-transplanting
    • Pepper
      2-2,5 kg/ha
      3-4 applications, every 8-10 days, from post-transplanting
    • Tomato
      2-2,5 kg/ha
      3-4 applications, every 8-10 days, from post-transplanting
    • Watermelon
      1,5-2 kg/ha
      3-4 applications, every 8-10 days, from post-transplanting

The dose indicated in the table has been calculated by taking into account an irrigation volume of about 500-600 litres of water per application. The doses shown should be considered as merely indicative and may vary according to pedoclimatic conditions and average yields expected.

Technical data sheets - Certifications - Dossier - Field results and other insights
 
LEGEND ICONS
The Organic Farming ILSA logo certifies that the fertilizer can be used for organic farming.
The Foliar Fertilizer mark highlights the products to be applied on the leaves which are characterized by the safety of use, the low molecular weight and the presence of amino acids mainly in the levorotatory form.
Products made with a vegetal matrix obtained from hydrolysis and/or extraction originating from yeasts, sugars, algae, fabaceae, etc.