ILSAVIVIDA

Benefits
  • Promotes vegetative development and helps to increase plant biomass
  • Fosters photosynthetic activity and transpiration in   stress conditions
  • Promotes the elongation of sprouts and flower   clusters

PROMOTES VEGETATIVE DEVELOPMENT

Plant tissues develop due to the activity of meristems, which, in ideal conditions, give rise to intense cell multiplicationand division. 

In the absence of stress, the formation of plant biomass is optimal, both in leaf development andin the elongation of the sprouts and flower organs responsible for production. That also depends, in addition toclimate and the genetic heritage of plants, on the availability of water and nutrients, especially nitrogen, whichsupports meristems throughout their activity.


ILSAVIVIDA promotes vegetative development by stimulating meristematic activity, which results in sproutelongation and the formation of greater and greener leaf biomass.
ILSAVIVIDA stimulates photosynthetic activityand regulates plant transpiration, limiting stunted growths due to environmental stresses.

 

ILSAVIVIDA is a formulation based on protein nitrogen, phosphorus, betaines and glycosides, which are fundamentalingredients to foster the overcoming of climate stresses and the development of plant biomass.
It is designed forthe early development stages of fruit crops and the vine, since it stimulates the intensity of metabolic processes andthe transport cycles of plant energy in critical post-growth resumption. It also promotes the optimal developmentof sprouts and flower clusters, which will host the current year’s fruits
.

Chemical and physical features
  • LIQUID BROWN COLOUR
  • pH 2,5 ± 0,5
  • DENSITY 1,18 ± 0,02 kg/dm3
  • CONDUCTIVITY E.C. 2,00 ± 0,20 dS/m
COMPOSITION
  • Total Nitrogen (N) 4 %
    • Of which: Organic Nitrogen (N) (%w/w) 1 %
    • Ureic Nitrogen (N) (%w/w) 3 %
  • Total Phosphorus Pentoxide (P2O5) (%w/w) 8 %
  • Organic Carbon (C) (%w/w) 10 %
Contains in particular
  • PLANT EXTRACTS WITH HIGH BETAINE CONTENT
Characterising substances
  • PROTEIN NITROGEN, HIGHLY ASSIMILABLE PHOSPHORUS, BETAINES, GLYCOSIDES

ACTIONS OF THE CHARACTERISING SUBSTANCES

GREATER PHOTOSYNTHESIS AND TRANSPIRATION GREATER INITIAL DEVELOPMENT
PROTEIN NITROGEN  
HIGHLY ASSIMILABLE PHOSPHORUS
BETAINES AND GLYCOSIDES  
Dosages and methods of use
    • Kiwi
      2-2,5 kg/ha
      2-3 applications, every 10-15 days, from 10-15 cm sprouts
    • All
      2-2,5 kg/ha
      3-4 applications, every 10-15 days, from 10-15 cm sprouts to rachis development
    • Ornamental and Floral Crops
      100g-100lt water
      2-3 applications as needed
    • All
      1,5-2 kg/ha
      2-3 applications, every 10-15 days, from early vegetative development to flowering
    • Apple
      2-2,5 kg/ha
      2-3 applications, every 10-15 days, from 10-15 cm sprouts
    • Pear
      2-2,5 kg/ha
      2-3 applications, every 10-15 days, from 10-15 cm sprouts
    • Apricot
      2-2,5 kg/ha
      2-3 applications, every 10-15 days, from 10-15 cm sprouts
    • Cherry
      2-2,5 kg/ha
      2-3 applications, every 10-15 days, from 10-15 cm sprouts
    • Nectarine
      2-2,5 kg/ha
      2-3 applications, every 10-15 days, from 10-15 cm sprouts
    • Peach
      2-2,5 kg/ha
      2-3 applications, every 10-15 days, from 10-15 cm sprouts
    • Plum
      2-2,5 kg/ha
      2-3 applications, every 10-15 days, from 10-15 cm sprouts

The dose indicated in the table has been calculated by taking into account an irrigation volume of about 500-600 litres of water per application. The doses shown should be considered as merely indicative and may vary according to pedoclimatic conditions and average yields expected.

 
LEGEND ICONS
The Foliar Fertilizer mark highlights the products to be applied on the leaves which are characterized by the safety of use, the low molecular weight and the presence of amino acids mainly in the levorotatory form.
Products made with a vegetal matrix obtained from hydrolysis and/or extraction originating from yeasts, sugars, algae, fabaceae, etc.