ILSAMIN CaMg

N+CaO+MgO 9(9-2)   

34% GELAMIN®

ILSAMIN CaMg is a foliar fertiliser based on Calcium and Magnesium complexed with Gelamin®. It prevents and treats physiopathologies from specific Calcium and Magnesium deficiencies. The presence of amino acids and peptides from enzymatic hydrolysis, Calcium and Magnesium favours chlorophyll photosynthesis and sugar accumulation, so improving fruit texture.
ILSAMIN CaMg is particularly suitable for fruit crops, vine and vegetable (fruit and leaf) crops. It is effective both through leaves and in fertigation.

 

  • Prevents and treats specific Calcium and Magnesium deficiencies.

  • Prevents specific physiopathologies.

  • Intensifies chlorophyll photosynthesis.

  • Increases sugar formation and fruit texture.
Based on
PACKAGING
1 - 5 - 20 kg
FORMULATION
Liquid - Fertigation - Amber Yellow
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COMPOSITION
  • Total Nitrogen (N) (%w/w) 9 %
    • Of which: Organic Nitrogen (N) (%w/w) 3 %
    • Nitric Nitrogen (N) (%w/w) 6 %
  • Water soluble Calcium (CaO) (%w/w) 9 %
  • Water soluble Magnesium (MgO) 2 %
  • Organic Carbon (C) 9 %
  • Total Aminoacids (%w/w) >18 %
Doses and methods of use of the fertilizer
    • All
      10-15 kg/ha
      From fruit set to ripening every 7 to 10 days (FERTIRRIGATION)
       
      2-4 kg/ha
      From fruit set to ripening every 7 to 10 days (FOLIAR)
    • Kiwi
      10-15 kg/ha
      From fruit set to ripening every 7 to 10 days (FERTIRRIGATION)
       
      2-4 kg/ha
      From fruit set to ripening every 7 to 10 days (FOLIAR)
    • All
      10-15 kg/ha
      From grape to ripening every 7 to 10 days (FERTIGATION)
       
      2,5-3,5 kg/ha
      From grape to ripening every 7 to 10 days (FOLIAR)
    • All
      20-25 kg/ha
      4-5 applications every 15 days, from 2 weeks after seeding/ transplanting (FERTIRRIGATION)
       
      2-2,5 kg/ha
      4-5 applicazioni ogni 15 giorni, a partire da due settimane dopo il trapianto (FOGLIARE)
    • All
      10-15 kg/ha
      From fruit set to ripening every 7 to 10 days (FERTIRRIGATION)
       
      2-4 kg/ha
      From fruit set to ripening every 7 to 10 days (FOLIAR)
    • Apple
      15-20 kg/ha
      4 to 5 applications every 10 to 12 days from stone fruit (FERTIRRIGATION)
       
      2,5-4 kg/ha
      4 to 5 applications every 10 to 12 days from stone fruit (FOLIAR)
    • Pear
      15-20 kg/ha
      4 to 5 applications every 10 to 12 days from stone fruit (FERTIRRIGATION)
       
      2,5-4 kg/ha
      4 to 5 applications every 10 to 12 days from stone fruit (FOLIAR)
    • All
      15-20 kg/ha
      4 to 5 applications every 10 to 12 days from stone fruit (FERTIRRIGATION)
       
      2,5-4 kg/ha
      4 to 5 applications every 10 to 12 days from stone fruit (FOLIAR)
    • Eggplant
      25-40 kg/ha
      After initial flowering every 10 to 12 days (FERTIRRIGATION)
       
      2,5-4 kg/ha
      After initial flowering every 10 to 12 days (FOLIAR)
    • Melon
      25-40 kg/ha
      From initial fruit set to harvest every 7 to 10 days (FERTIRRIGATION)
       
      2-2,5 kg/ha
      From initial fruit set to harvest every 7 to 10 days (FOLIAR)
    • Pepper
      25-40 kg/ha
      After initial flowering every 10 to 12 days (FERTIRRIGATION)
       
      2,5-3 kg/ha
      After initial flowering every 10 to 12 days (FOLIAR)
    • Processing Tomato
      25-40 kg/ha
      After initial flowering every 10 to 12 days (FERTIRRIGATION)
       
      2,5-3 kg/ha
      After initial flowering every 10 to 12 days (FOLIAR)
    • Strawberry
      25-40 kg/ha
      From initial fruit set to harvest every 7 to 10 days (FERTIRRIGATION)
       
      2-2,5 kg/ha
      From initial fruit set to harvest every 7 to 10 days (FOLIAR)
    • Tomato
      25-40 kg/ha
      After initial flowering every 10 to 12 days (FERTIRRIGATION)
       
      2,5-3 kg/ha
      After initial flowering every 10 to 12 days (FOLIAR)

Dosages are purely indicative and may vary depending on pedoclimatic conditions and average yields expected.

 
LEGEND ICONS
The Foliar Fertilizer mark highlights the products to be applied on the leaves which are characterized by the safety of use, the low molecular weight and the presence of amino acids mainly in the levorotatory form.
The Fertigation mark highlights specific products for fertigation which are characterized by the purity, the primarily presence of L-Amino acids, and the ease of use.