N+CaO+MgO 9(9-2)
34% GELAMIN®
ILSAMIN CaMg is a foliar fertiliser based on Calcium and Magnesium complexed with Gelamin®. It prevents and treats physiopathologies from specific Calcium and Magnesium deficiencies. The presence of amino acids and peptides from enzymatic hydrolysis, Calcium and Magnesium favours chlorophyll photosynthesis and sugar accumulation, so improving fruit texture.
ILSAMIN CaMg is particularly suitable for fruit crops, vine and vegetable (fruit and leaf) crops. It is effective both through leaves and in fertigation.
- Prevents and treats specific Calcium and Magnesium deficiencies.
- Prevents specific physiopathologies.
- Intensifies chlorophyll photosynthesis.
- Increases sugar formation and fruit texture.
Based on
PACKAGING
1 - 5 - 20 kg
FORMULATION
Liquid - Fertigation - Amber Yellow
COMPOSITION
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Total Nitrogen (N) (%w/w) 9 %
- Of which: Organic Nitrogen (N) (%w/w) 3 %
- Nitric Nitrogen (N) (%w/w) 6 %
- Water soluble Calcium (CaO) (%w/w) 9 %
- Water soluble Magnesium (MgO) 2 %
- Organic Carbon (C) 9 %
- Total Aminoacids (%w/w) >18 %
Doses and methods of use of the fertilizer
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Citrus-
All10-15 kg/haFrom fruit set to ripening every 7 to 10 days (FERTIRRIGATION)2-4 kg/haFrom fruit set to ripening every 7 to 10 days (FOLIAR)
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Fruit-
Kiwi10-15 kg/haFrom fruit set to ripening every 7 to 10 days (FERTIRRIGATION)2-4 kg/haFrom fruit set to ripening every 7 to 10 days (FOLIAR)
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GrapeVine-
All10-15 kg/haFrom grape to ripening every 7 to 10 days (FERTIGATION)2,5-3,5 kg/haFrom grape to ripening every 7 to 10 days (FOLIAR)
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Leafy vegetables-
All20-25 kg/ha4-5 applications every 15 days, from 2 weeks after seeding/ transplanting (FERTIRRIGATION)2-2,5 kg/ha4-5 applications every 15 days, from 2 weeks after seeding/ transplanting (FOLIAR)
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Olive Tree-
All10-15 kg/haFrom fruit set to ripening every 7 to 10 days (FERTIRRIGATION)2-4 kg/haFrom fruit set to ripening every 7 to 10 days (FOLIAR)
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Pome fruits-
Apple15-20 kg/ha4 to 5 applications every 10 to 12 days from stone fruit (FERTIRRIGATION)2,5-4 kg/ha4 to 5 applications every 10 to 12 days from stone fruit (FOLIAR)
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Pear15-20 kg/ha4 to 5 applications every 10 to 12 days from stone fruit (FERTIRRIGATION)2,5-4 kg/ha4 to 5 applications every 10 to 12 days from stone fruit (FOLIAR)
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Stone fruits-
All15-20 kg/ha4 to 5 applications every 10 to 12 days from stone fruit (FERTIRRIGATION)2,5-4 kg/ha4 to 5 applications every 10 to 12 days from stone fruit (FOLIAR)
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Vegetables-
Eggplant25-40 kg/haAfter initial flowering every 10 to 12 days (FERTIRRIGATION)2,5-4 kg/haAfter initial flowering every 10 to 12 days (FOLIAR)
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Melon25-40 kg/haFrom initial fruit set to harvest every 7 to 10 days (FERTIRRIGATION)2-2,5 kg/haFrom initial fruit set to harvest every 7 to 10 days (FOLIAR)
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Pepper25-40 kg/haAfter initial flowering every 10 to 12 days (FERTIRRIGATION)2,5-3 kg/haAfter initial flowering every 10 to 12 days (FOLIAR)
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Processing Tomato25-40 kg/haAfter initial flowering every 10 to 12 days (FERTIRRIGATION)2,5-3 kg/haAfter initial flowering every 10 to 12 days (FOLIAR)
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Strawberry25-40 kg/haFrom initial fruit set to harvest every 7 to 10 days (FERTIRRIGATION)2-2,5 kg/haFrom initial fruit set to harvest every 7 to 10 days (FOLIAR)
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Tomato25-40 kg/haAfter initial flowering every 10 to 12 days (FERTIRRIGATION)2,5-3 kg/haAfter initial flowering every 10 to 12 days (FOLIAR)
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Dosages are purely indicative and may vary depending on pedoclimatic conditions and average yields expected.
LEGEND ICONS
