N 5
VEGETAL ORIGIN
It is an organic fertilizer derived exclusively from vegetal origin, with nutritional and phytostimulant action; it is obtained from selected fermentation processes.
It has high content of dry matter and a very low level of ashes.
- It feeds plants and supplies high amounts of free essential aminoacids, peptones, nucleic acids and natural chelates.
- It increases the activity of natural auxins, provides full plant growth in every critical situation and stimulates root system growth.
- It fosters better nutrient uptake.
ILSAVEGA has to be used in fertigation. It prevents nutritional stresses. Its use stimulates the development of the microorganisms in soil, crop growth and improves production quality while reducing production waste.
COMPOSITION
- Organic Nitrogen (N) (%w/w) 5 %
- Organic Carbon (C) (%w/w) 22 %
- pH 5,50
- Organic material with nominal molecular weight <50 kDa >30 %
Doses and methods of use of the fertilizer
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Citrus-
Chinotto15-30 kg/haEvery 10 to 15 days from pre-flowering to veraisonApplication in fertirrigation
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Clementine15-30 kg/haEvery 10 to 15 days from pre-flowering to veraisonApplication in fertirrigation
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Grapefruit15-30 kg/haEvery 10 to 15 days from pre-flowering to veraisonApplication in fertirrigation
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Lemon Tree15-30 kg/haEvery 10 to 15 days from pre-flowering to veraisonApplication in fertirrigation
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Mandarin15-30 kg/haEvery 10 to 15 days from pre-flowering to veraisonApplication in fertirrigation
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Orange Tree15-30 kg/haEvery 10 to 15 days from pre-flowering to veraisonApplication in fertirrigation
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Fruit-
Kiwi15-30 kg/haEvery 10 to 15 days from pre-flowering to veraisonApplication in fertirrigation
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GrapeVine-
All10-30 kg/haEvery 10 to 15 days from pre-flowering to veraisonApplication in fertirrigation
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Greens and Nurseries-
Ornamental and Floral Crops20-40 kg/haEvery 12 to 14 days in full vegetative growth, as neededApplication in fertirrigation
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Ornamental and Forest Nurseries20-30 kg/haEvery 7 to 12 days from first phases of post-transplantApplication in fertirrigation
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Leafy vegetables-
Artichoke10-30 kg/haFrom early vegetative developmentApplication in fertirrigation
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Basil10-30 kg/haFrom early vegetative developmentApplication in fertirrigation
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Beet10-30 kg/haFrom early vegetative developmentApplication in fertirrigation
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Brussels sprouts10-30 kg/haFrom early vegetative developmentApplication in fertirrigation
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Chicory10-30 kg/haFrom early vegetative developmentApplication in fertirrigation
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Chicory10-30 kg/haFrom early vegetative developmentApplication in fertirrigation
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Endive10-30 kg/haFrom early vegetative developmentApplication in fertirrigation
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Lettuce10-30 kg/haFrom early vegetative developmentApplication in fertirrigation
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Parsley10-30 kg/haFrom early vegetative developmentApplication in fertirrigation
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Savoy Cabbage10-30 kg/haFrom early vegetative developmentApplication in fertirrigation
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Spinach30-70 kg/haFrom early vegetative developmentApplication in fertirrigation
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Spring Cabbage10-30 kg/haFrom early vegetative developmentApplication in fertirrigation
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Turnip Tops10-30 kg/haFrom early vegetative developmentApplication in fertirrigation
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Pome fruits-
All15-30 kg/haEvery 10 to 15 days from initial vegetative phases to fruit fillingApplication in fertirrigation
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Stone fruits-
Almond15-30 kg/haEvery 10 to 15 days from initial vegetative phases to fruit fillingApplication in fertirrigation
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Apricot15-30 kg/haEvery 10 to 15 days from initial vegetative phases to fruit fillingApplication in fertirrigation
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Cherry15-30 kg/haEvery 10 to 15 days from initial vegetative phases to fruit fillingApplication in fertirrigation
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Nectarine15-30 kg/haEvery 10 to 15 days from initial vegetative phases to fruit fillingApplication in fertirrigation
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Peach15-30 kg/haEvery 10 to 15 days from initial vegetative phases to fruit fillingApplication in fertirrigation
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Plum10-30 kg/haEvery 10 to 15 days from initial vegetative phases to fruit fillingApplication in fertirrigation
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Vegetables-
Asparagus20-40 kg/haEvery 8 to 12 days from transplant to full production phaseApplication in fertirrigation
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Beetroot10-30 kg/haFrom early vegetative developmentApplication in fertirrigation
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Carrot20-40 kg/haEvery 8 to 12 days from transplant to full production phaseApplication in fertirrigation
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Cauliflower10-30 kg/haFrom early vegetative developmentApplication in fertirrigation
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Celery20-40 kg/haEvery 8 to 12 days from transplant to full production phaseApplication in fertirrigation
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Courgette20-40 kg/haEvery 8 to 12 days from transplant to full production phaseApplication in fertirrigation
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Cucumber / Gherkin20-40 kg/haEvery 8 to 12 days from transplant to full production phaseApplication in fertirrigation
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Eggplant20-40 kg/haEvery 8 to 12 days from transplant to full production phaseApplication in fertirrigation
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Fennel20-40 kg/haEvery 8 to 12 days from transplant to full production phaseApplication in fertirrigation
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Leek20-40 kg/haEvery 8 to 10 days from transplant to full production phaseApplication in fertirrigation
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Melon15-30 kg/haFrom the initial vegetative phases every 12 to 15 daysApplication in fertirrigation
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Pepper20-40 kg/haEvery 8 to 12 days from transplant to full production phaseApplication in fertirrigation
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Processing Tomato20-40 kg/haEvery 12 to 14 days in full vegetative growth, as neededApplication in fertirrigation
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Radish20-40 kg/haEvery 8 to 12 days from transplant to full production phaseApplication in fertirrigation
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Strawberry20-40 kg/ha2 to 3 applications every 10 to 15 days during rooting and after the vegetative recovery at the end of harvestApplication in fertirrigation
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Tomato20-40 kg/haEvery 8 to 12 days from transplant to full production phaseApplication in fertirrigation
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Turnip20-40 kg/haEvery 8 to 12 days from transplant to full production phaseApplication in fertirrigation
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Watermelon15-30 kg/haFrom the initial vegetative phases every 12 to 15 daysApplication in fertirrigation
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Dosages are purely indicative and may vary depending on pedoclimatic conditions and average yields expected.
LEGEND ICONS
