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ILSAVEGA

N 5   

VEGETAL ORIGIN

It is an organic fertilizer derived exclusively from vegetal origin, with nutritional and phytostimulant action; it is obtained from selected fermentation processes.

It has high content of dry matter and a very low level of ashes.

 

  • It feeds plants and supplies high amounts of free essential aminoacids, peptones, nucleic acids and natural chelates.

  • It increases the activity of natural auxins, provides full plant growth in every critical situation and stimulates root system growth.

  • It fosters better nutrient uptake.

 

ILSAVEGA has to be used in fertigation. It prevents nutritional stresses. Its use stimulates the development of the microorganisms in soil, crop growth and improves production quality while reducing production waste.

PACKAGING
5 - 20 - 1200 KG
FORMULATION
Liquid - Fertigation
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COMPOSITION
  • Total Nitrogen (N) 5 %
    • Of which: Organic Nitrogen (N) 5 %
  • Organic Carbon (C) 22 %
  • Organic material with nominal molecular weight <50 kDa >30 %
  • pH 8,7 +- 0,5 
  • DENSITY 1,18 +- 0,02 kg/dm3
  • CONDUCTIVITY E.C. 0,90 +- 0,20 dS/m
Doses and methods of use of the fertilizer
    • Chinotto
      15-30 kg/ha
      Every 10 to 15 days from pre-flowering to veraison
    • Clementine
      15-30 kg/ha
      Every 10 to 15 days from pre-flowering to veraison
    • Grapefruit
      15-30 kg/ha
      Every 10 to 15 days from pre-flowering to veraison
    • Lemon Tree
      15-30 kg/ha
      Every 10 to 15 days from pre-flowering to veraison
    • Mandarin
      15-30 kg/ha
      Every 10 to 15 days from pre-flowering to veraison
    • Orange Tree
      15-30 kg/ha
      Every 10 to 15 days from pre-flowering to veraison
    • Kiwi
      15-30 kg/ha
      Every 10 to 15 days from pre-flowering to veraison
    • All
      10-30 kg/ha
      Every 10 to 15 days from pre-flowering to veraison
    • Ornamental and Floral Crops
      20-40 kg/ha
      2-4 applications every 8-10 days in full vegetative development
    • Ornamental and Forest Nurseries
      20-30 kg/ha
      2-4 applications every 8-10 days from 10 days after transplanting
    • Artichoke
      10-30 kg/ha
      From early vegetative development
    • Basil
      10-30 kg/ha
      From early vegetative development
    • Beet
      10-30 kg/ha
      From early vegetative development
    • Brussels sprouts
      10-30 kg/ha
      From early vegetative development
    • Chicory
      10-30 kg/ha
      From early vegetative development
    • Chicory
      10-30 kg/ha
      From early vegetative development
    • Endive
      10-30 kg/ha
      From early vegetative development
    • Lettuce
      10-30 kg/ha
      From early vegetative development
    • Parsley
      10-30 kg/ha
      From early vegetative development
    • Savoy Cabbage
      10-30 kg/ha
      From early vegetative development
    • Spinach
      30-70 kg/ha
      From early vegetative development
    • Spring Cabbage
      10-30 kg/ha
      From early vegetative development
    • Turnip Tops
      10-30 kg/ha
      From early vegetative development
    • All
      15-30 kg/ha
      Every 10 to 15 days from pre-flowering to veraison
    • All
      15-30 kg/ha
      Every 10 to 15 days from first vegetative phases to formed fruit
    • Almond
      15-30 kg/ha
      Every 10 to 15 days from first vegetative phases to formed fruit
    • Apricot
      15-30 kg/ha
      Every 10 to 15 days from first vegetative phases to formed fruit
    • Cherry
      15-30 kg/ha
      Every 10 to 15 days from first vegetative phases to formed fruit
    • Nectarine
      15-30 kg/ha
      Every 10 to 15 days from first vegetative phases to formed fruit
    • Peach
      15-30 kg/ha
      Every 10 to 15 days from first vegetative phases to formed fruit
    • Plum
      10-30 kg/ha
      Every 10 to 15 days from first vegetative phases to formed fruit
    • Asparagus
      20-40 kg/ha
      Every 8 to 10 days from transplant to full production phase
    • Beetroot
      10-30 kg/ha
      From early vegetative development
    • Carrot
      20-40 kg/ha
      Every 8 to 10 days from transplant to full production phase
    • Cauliflower
      10-30 kg/ha
      From early vegetative development
    • Celery
      20-40 kg/ha
      Every 8 to 10 days from transplant to full production phase
    • Courgette
      20-40 kg/ha
      Every 8 to 10 days from transplant to full production phase
    • Cucumber / Gherkin
      20-40 kg/ha
      Every 8 to 10 days from transplant to full production phase
    • Eggplant
      20-40 kg/ha
      Every 8 to 10 days from transplant to full production phase
    • Fennel
      20-40 kg/ha
      Every 8 to 10 days from transplant to full production phase
    • Leek
      20-40 kg/ha
      Every 8 to 10 days from transplant to full production phase
    • Melon
      15-30 kg/ha
      2-3 applications, every 8-10 days, during the early stages
    • Pepper
      20-40 kg/ha
      Every 8 to 10 days from transplant to full production phase
    • Processing Tomato
      20-40 kg/ha
      2-4 applications every 8-10 days in full vegetative development
    • Radish
      20-40 kg/ha
      Every 8 to 10 days from transplant to full production phase
    • Strawberry
      20-40 kg/ha
      2 to 3 applications every 10 to 15 days during rooting and after the vegetative recovery at the end of harvest
    • Tomato
      20-40 kg/ha
      Every 8 to 10 days from transplant to full production phase
    • Turnip
      20-40 kg/ha
      Every 8 to 10 days from transplant to full production phase
    • Watermelon
      15-30 kg/ha
      2-3 applications, every 8-10 days, during the early stages

Dosages are purely indicative and may vary depending on pedoclimatic conditions and average yields expected.

Technical data sheets - Certifications - Dossier - Field results and other insights
Technical Sheet Safety Sheet Good to Know Technique Photo gallery
 
LEGEND ICONS
The Organic Farming ILSA logo certifies that the fertilizer can be used for organic farming.
The Fertigation mark highlights specific products for fertigation which are characterized by the purity, the primarily presence of L-Amino acids, and the ease of use.
Products made with a vegetal matrix obtained from hydrolysis and/or extraction originating from yeasts, sugars, algae, fabaceae, etc.
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