ILSAVEGA

N 5   

VEGETAL ORIGIN

It is an organic fertilizer derived exclusively from vegetal origin, with nutritional and phytostimulant action; it is obtained from selected fermentation processes.

It has high content of dry matter and a very low level of ashes.

 

  • It feeds plants and supplies high amounts of free essential aminoacids, peptones, nucleic acids and natural chelates.

  • It increases the activity of natural auxins, provides full plant growth in every critical situation and stimulates root system growth.

  • It fosters better nutrient uptake.

 

ILSAVEGA has to be used in fertigation. It prevents nutritional stresses. Its use stimulates the development of the microorganisms in soil, crop growth and improves production quality while reducing production waste.

PACKAGING
5 - 20 - 1200 KG
FORMULATION
Liquid - Fertigation
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COMPOSITION
  • Organic Nitrogen (N) (%w/w) 5 %
  • Organic Carbon (C) (%w/w) 22 %
  • pH 5,50 
  • Organic material with nominal molecular weight <50 kDa >30 %
Dosages and methods of use
    • Chinotto
      15-30 kg/ha
      Every 10 to 15 days from pre-flowering to veraison
      Application in fertirrigation
    • Clementine
      15-30 kg/ha
      Every 10 to 15 days from pre-flowering to veraison
      Application in fertirrigation
    • Grapefruit
      15-30 kg/ha
      Every 10 to 15 days from pre-flowering to veraison
      Application in fertirrigation
    • Lemon Tree
      15-30 kg/ha
      Every 10 to 15 days from pre-flowering to veraison
      Application in fertirrigation
    • Mandarin
      15-30 kg/ha
      Every 10 to 15 days from pre-flowering to veraison
      Application in fertirrigation
    • Orange Tree
      15-30 kg/ha
      Every 10 to 15 days from pre-flowering to veraison
      Application in fertirrigation
    • Kiwi
      15-30 kg/ha
      Every 10 to 15 days from pre-flowering to veraison
      Application in fertirrigation
    • All
      10-30 kg/ha
      Every 10 to 15 days from pre-flowering to veraison
      Application in fertirrigation
    • Ornamental and Floral Crops
      20-40 kg/ha
      Every 12 to 14 days in full vegetative growth, as needed
      Application in fertirrigation
    • Ornamental and Forest Nurseries
      20-30 kg/ha
      Every 7 to 12 days from first phases of post-transplant
      Application in fertirrigation
    • Artichoke
      10-30 kg/ha
      From early vegetative development
      Application in fertirrigation
    • Basil
      10-30 kg/ha
      From early vegetative development
      Application in fertirrigation
    • Beet
      10-30 kg/ha
      From early vegetative development
      Application in fertirrigation
    • Brussels sprouts
      10-30 kg/ha
      From early vegetative development
      Application in fertirrigation
    • Chicory
      10-30 kg/ha
      From early vegetative development
      Application in fertirrigation
    • Chicory
      10-30 kg/ha
      From early vegetative development
      Application in fertirrigation
    • Endive
      10-30 kg/ha
      From early vegetative development
      Application in fertirrigation
    • Lettuce
      10-30 kg/ha
      From early vegetative development
      Application in fertirrigation
    • Parsley
      10-30 kg/ha
      From early vegetative development
      Application in fertirrigation
    • Savoy Cabbage
      10-30 kg/ha
      From early vegetative development
      Application in fertirrigation
    • Spinach
      30-70 kg/ha
      From early vegetative development
      Application in fertirrigation
    • Spring Cabbage
      10-30 kg/ha
      From early vegetative development
      Application in fertirrigation
    • Turnip Tops
      10-30 kg/ha
      From early vegetative development
      Application in fertirrigation
    • All
      15-30 kg/ha
      Every 10 to 15 days from initial vegetative phases to fruit filling
      Application in fertirrigation
    • Almond
      15-30 kg/ha
      Every 10 to 15 days from initial vegetative phases to fruit filling
      Application in fertirrigation
    • Apricot
      15-30 kg/ha
      Every 10 to 15 days from initial vegetative phases to fruit filling
      Application in fertirrigation
    • Cherry
      15-30 kg/ha
      Every 10 to 15 days from initial vegetative phases to fruit filling
      Application in fertirrigation
    • Nectarine
      15-30 kg/ha
      Every 10 to 15 days from initial vegetative phases to fruit filling
      Application in fertirrigation
    • Peach
      15-30 kg/ha
      Every 10 to 15 days from initial vegetative phases to fruit filling
      Application in fertirrigation
    • Plum
      10-30 kg/ha
      Every 10 to 15 days from initial vegetative phases to fruit filling
      Application in fertirrigation
    • Asparagus
      20-40 kg/ha
      Every 8 to 12 days from transplant to full production phase
      Application in fertirrigation
    • Beetroot
      10-30 kg/ha
      From early vegetative development
      Application in fertirrigation
    • Carrot
      20-40 kg/ha
      Every 8 to 12 days from transplant to full production phase
      Application in fertirrigation
    • Cauliflower
      10-30 kg/ha
      From early vegetative development
      Application in fertirrigation
    • Celery
      20-40 kg/ha
      Every 8 to 12 days from transplant to full production phase
      Application in fertirrigation
    • Courgette
      20-40 kg/ha
      Every 8 to 12 days from transplant to full production phase
      Application in fertirrigation
    • Cucumber / Gherkin
      20-40 kg/ha
      Every 8 to 12 days from transplant to full production phase
      Application in fertirrigation
    • Eggplant
      20-40 kg/ha
      Every 8 to 12 days from transplant to full production phase
      Application in fertirrigation
    • Fennel
      20-40 kg/ha
      Every 8 to 12 days from transplant to full production phase
      Application in fertirrigation
    • Leek
      20-40 kg/ha
      Every 8 to 10 days from transplant to full production phase
      Application in fertirrigation
    • Melon
      15-30 kg/ha
      From the initial vegetative phases every 12 to 15 days
      Application in fertirrigation
    • Pepper
      20-40 kg/ha
      Every 8 to 12 days from transplant to full production phase
      Application in fertirrigation
    • Processing Tomato
      20-40 kg/ha
      Every 12 to 14 days in full vegetative growth, as needed
      Application in fertirrigation
    • Radish
      20-40 kg/ha
      Every 8 to 12 days from transplant to full production phase
      Application in fertirrigation
    • Strawberry
      20-40 kg/ha
      2 to 3 applications every 10 to 15 days during rooting and after the vegetative recovery at the end of harvest
      Application in fertirrigation
    • Tomato
      20-40 kg/ha
      Every 8 to 12 days from transplant to full production phase
      Application in fertirrigation
    • Turnip
      20-40 kg/ha
      Every 8 to 12 days from transplant to full production phase
      Application in fertirrigation
    • Watermelon
      15-30 kg/ha
      From the initial vegetative phases every 12 to 15 days
      Application in fertirrigation

Dosages are purely indicative and may vary depending on pedoclimatic conditions and average yields expected.

 
LEGEND ICONS
The Organic Farming ILSA logo certifies that the fertilizer can be used for organic farming.
The Fertigation mark highlights specific products for fertigation which are characterized by the purity, the primarily presence of L-Amino acids, and the ease of use.
Products made with a vegetal matrix obtained from hydrolysis and/or extraction originating from yeasts, sugars, algae, fabaceae, etc.