ILSASTIMSET

Benefits
  • Provides vegetative energy and regulates flowering
  • Balances osmotic-exchanges stimulating cell walls permeability 
  • Reduces sensitivity to salinity and promotes fruit set

OSMOTIC BALANCER IN THE FRUIT GROWTH STAGE

ALSO ACTS ON:
SIZE
FLOWERING AND FRUIT SET 

 

Cell elongation during fruit development must happen rapidly: the growth is due not only to hormonalfactors but also to increased volume and water content. In this stage, cell walls, structurally elastic, are stretched by the pressure created by water inside vacuoles (featuring a high concentration of ions,sugars and nitrogen compounds).

By osmotic exchange, until equilibrium is reached, water penetratesand promotes cell turgor, which is fundamental to keep plant tissues stretched. 

ILSASTIMSET
ensures greater efficiency in the selective absorption of nutrients and proper vegetative development, especially from the flowering stages to fruit development. By balancing nutrient absorption, it allows maturating a greater number of bigger-sized fruits.

The use of ILSASTIMSET helps plants to stay tonic even in saline stress situations. 

ILSASTIMSET
is a formulation for soil application based on animal- and plant-derived amino acids and peptides, protein nitrogen and other fundamental ingredients to help overcome climate stress and promote cell turgor. It is designed to accompany the development stages of fruit crops and fruit vegetable crops.

With
EMBALAGEM
5 - 20 KG
FORMULAÇÃO
Líquidos - Fertirrigação
RichiediInformazioni
CARATTERISTICHE FISICHE
  • LIQUIDO COLORE BRUNO
  • pH 5,5 ± 0,5
  • DENSITY 1,22 ± 0,02 kg/dm3
  • CONDUCTIVITY E.C. 0,90 ± 0,20 dS/m
COMPOSIÇÃO
  • Nitrogênio total (N) 8 %
    • Do qual: Nitrogênio orgânico (N) 8 %
  • Organic Carbon (C) 22 %
CONTIENE IN PARTICOLARE
  • PLANT EXTRACTS
SOSTANZE CARATTERIZZANTI
  • AZOTO E CARBONIO PROTEICI, AMMINOACIDI E PEPTIDI DI ORIGINE ANIMALE E VEGETALE

Azioni delle sostanze caratterizzanti

Regolazione di fioritura, allegagione e sviluppo frutti Turgore cellulare e distensione dei tessuti
AZOTO E CARBONIO PROTEICI  
AMMINOACIDI E PEPTIDI
AMMINOACIDI DI ORIGINE VEGETALE
DOSAGEM E MODO DE USO
    • Tudo
      15-25 kg/ha
      3-4 applications, every 15-20 days, from pre-flowering to fruit development
    • Tudo
      15-25 kg/ha
      3-4 applications, every 15-20 days, from pre-flowering to fruit development
    • Abobrinha
      20-25 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Berinjela
      25-30 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Melancia
      20-25 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Melanzana in serra
      3-5 kg/1.000 m2
      3-5 applications, alternately, from vegetative growth to fruit enlargement

      COLTIVATI IN SERRA

    • Melone o Popone in serra
      3-5 kg/1.000 m2
      3-5 applications, alternately, from vegetative growth to fruit enlargement

      COLTIVATI IN SERRA

    • Melão
      20-25 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Moranguinho
      20-25 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Peperone in serra
      3-5 kg/1.000 m2
      3-5 applications, alternately, from vegetative growth to fruit enlargement

      COLTIVATI IN SERRA

    • Pepino
      20-25 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Pimentão
      25-30 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Tomate em estufas
      3-5 kg/1.000 m2
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Tomate industrial
      25-30 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Tomateiro
      25-30 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Zucchino in serra
      3-5 kg/1.000 m2
      3-5 applications, alternately, from vegetative growth to fruit enlargement

      COLTIVATI IN SERRA

    • Batata
      25-30 kg/ha
      3-5 applications, alternately, from vegetative growth to fruit enlargement
    • Tudo
      15-25 kg/ha
      3-4 applications, every 15-20 days, from pre-flowering to cluster filling

Disclaimer dosi settato in Backend > Macrocategorie Linee > Biostimolazione (Edit)

 
Qualita
O logotipo Organic Farming ILSA certifica que o fertilizante pode ser usado na agricultura biológica.
The Fertigation mark highlights specific products for fertigation which are characterized by the purity, the primarily presence of L-Amino acids, and the ease of use.
Products made with a vegetal matrix obtained from hydrolysis and/or extraction originating from yeasts, sugars, algae, fabaceae, etc.