ILSAKOLORADO

Benefits
  • Makes fruit colour uniform
  • Reduces stress in the ripening stage
  • Brings forward ripening and standardises final fruit quality

STANDARDISES COLOUR

Uniformity in fruit colour is one of the consequences of proper ripening, combined with flavour development, anincrease in sugars and pulp softening. The substances giving colour to fruits differ according to the plant species(polyphenols, carotenoids, anthocyanins, etc.), but they all contribute to improving the organoleptic quality andthe healthiness of fruits.

ILSAKOLORADO just enhances the development of those natural pigments giving the final colour to fruits: lycopene and beta-carotene in tomatoes, peppers, cherries, peaches, apricots, melons and citrus; anthocyaninsand polyphenols in grapes, cranberries, plums and aubergines. Thanks to the high content of completely available potassium, betaines and polysaccharides, ILSAKOLORADO helps plants to perform regularly at the time of fruit ripening, when stress susceptibility is very high.

ILSAKOLORADO is particularly suited for wine and table grapes (red berry variety), cherries and stone fruitsin general, apples, pears, tomatoes and other solanaceae. It is also ideal for flower and ornamental crops, sinceit stimulates the natural colour and the brightness of plant tissues.

Programme
PACKAGING
1 - 5 - 20 kg
FORMULATION
Liquid - Foliar
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Chemical and physical features
  • LIQUID BROWN COLOUR
  • pH 8,0 ± 0,6
  • DENSITY 1,30 ± 0,02 kg/dm3
  • CONDUCTIVITY E.C. 3,90 ± 0,25 dS/m
COMPOSITION
  • Total Nitrogen (N) 4 %
    • Of which: Organic Nitrogen (N) (%w/w) 1 %
    • Ureic Nitrogen (N) (%w/w) 3 %
  • Water soluble Potassium oxide (K2O) (%w/w) 12 %
  • Organic Carbon (C) (%w/w) 8 %
Contains in particular
  • PLANT EXTRACTS WITH HIGH BETAINE CONTENT
  • POTASSIUM THIOSULPHATE
Characterising substances
  • BETAINES, POLYSACCHARIDES, POTASSIUM THIOSULPHATE, BIOACTIVE PLANT EXTRACTS

ACTIONS OF THE CHARACTERISING SUBSTANCES

STRESS REDUCTION IN THE RIPENING STAGE DEVELOPMENT OF NATURAL FRUIT PIGMENTS
BETAINES  
POTASSIUM THIOSULPHATE
POLYSACCHARIDES  
Dosages and methods of use
    • Blueberry
      2,5-3 kg/ha
      2-3 applications, every 10-12 days, from pre-veraison
    • Persimmon
      2,5 - 3 kg/ha
      2-3 applications, every 7-8 days, from pre-veraison
    • Raspberry
      2,5 - 3 kg/ha
      2-3 applications, every 10-12 days, from pre-veraison
    • All
      2,5-3,5 kg/ha
      2-3 applications, every 10-12 days, from pre-veraison
    • Ornamental and Floral Crops
      100g - 100 lt  water
      2-3 applications as needed
    • All
      2-2,5 kg/ha
      2-3 applications, every 10-12 days, from pre-veraison
    • Apple
      2,5 - 3 kg/ha
      2-3 applications, every 7-8 days, from pre-veraison
    • Pear
      2,5 - 3 kg/ha
      2-3 applications, every 7-8 days, from pre-veraison
    • Apricot
      2,5 - 3 kg/ha
      2-3 applications, every 7-8 days, from pre-veraison
    • Cherry
      2,5 - 3 kg/ha
      2-3 applications, every 7-8 days, from pre-veraison
    • Nectarine
      2,5 - 3 kg/ha
      2-3 applications, every 7-8 days, from pre-veraison
    • Peach
      2,5 - 3 kg/ha
      2-3 applications, every 7-8 days, from pre-veraison
    • Plum
      2,5 - 3 kg/ha
      2-3 applications, every 7-8 days, from pre-veraison
    • Eggplant
      2,5 - 3 kg/ha
      2-3 applications, every 10 days, from pre-veraison
    • Melon
      2,5 - 3 kg/ha
      2-3 applications, every 10 days, from pre-veraison
    • Pepper
      2,5 - 3 kg/ha
      2-3 applications, every 10 days, from pre-veraison
    • Strawberry
      2,5 - 3 kg/ha
      2-3 applications, every 10 days, from pre-veraison
    • Tomato
      2,5 - 3 kg/ha
      2-3 applications, every 10 days, from pre-veraison

The dose indicated in the table has been calculated by taking into account an irrigation volume of about 500-600 litres of water per application. The doses shown should be considered as merely indicative and may vary according to pedoclimatic conditions and average yields expected.

 
LEGEND ICONS
The Foliar Fertilizer mark highlights the products to be applied on the leaves which are characterized by the safety of use, the low molecular weight and the presence of amino acids mainly in the levorotatory form.
Products made with a vegetal matrix obtained from hydrolysis and/or extraction originating from yeasts, sugars, algae, fabaceae, etc.