ILSAPOLICOS

Benefits
  • Stimulates microbial activity in the rizosphere
  • Stimulates the absorption of nutritive elements
  • Increases resistance to environmental stress
    (temperature fluctuations, excessive salinity, water-nutritional imbalances)

RADICAL BIOSTIMULANT

ILSAPOLICOS is a radical biostimulant entirely from plant origins, which when applied during fertigation guarantee yields and end quality. When regularly mixed with other fertilisers in the fertigation solution, it stimulates plants' natural metabolisms from the first phase to the development of the fruit. Therefore, it can be used during all phenological phases. ILSAPOLICOS is a radical biostimulant which acts on the physiology of the plant, so can be applied, universally, to all cultivations.

ILSAPOLICOS' action is evidently noticeable in conditions of abiotic stress, such as excessive salinity, temperature fluctuations and other environmental causes which may limit the development of roots, vegetation or fruit production. This can be limited or avoided completely by using ILSAPOLICOS. The presence of natural triacontanol, polysaccharides, betaine and potassium, all of plant origin, contribute to positively stimulating plants' essential  physiological processes, both by increasing tolerance of abiotic stress, as well as activating enzymes which regulated the rooting phases, cell multiplication, flowering, setting and development of fruit.

ILSAPOLICOS encourages absorption of nutritious elements and therefore improves nutrition to the plant, thanks to a "complexant-carrier" action of macro, meso and micro elements. Fundamentally, ILSAPOLICOS promotes root development, encourages stem and bud growth, activates photosynthesis, increases the availability of nutritive elements, and makes the plant more tolerant of poor pedoclimatic conditions. All this means improved final production both in terms of quantity and quality.

The natural ingredients of ILSAPOLICOS, furthermore, means that it is suitable for use in organic agriculture.

Programme
PACKAGING
5 - 20 - 250 - 1200 kg
FORMULATION
Liquid - Fertigation
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Chemical and physical features
  • LIQUID BROWN COLOUR
  • pH 5,0 ± 0,5
  • DENSITY 1,28 ± 0,02 kg/dm3
COMPOSITION
  • Organic Nitrogen (N) (%w/w) 1 %
  • Organic Carbon (C) (%w/w) 20 %
  • Potassium Oxide (K2O) (%w/w) 6 %
  • Betaine 1 %
  • Natural Triacontanol (mg/kg) 10 
Contains in particular
  • ALFALFA FLUID EXTRACT, SEAWEED AND MOLASSES
Characterising substances
  • PLANT-DERIVED TRIACONTANOL, BETAINES, POLYSACCHARIDES, POTASSIUM

ACTIONS OF THE CHARACTERISING SUBSTANCES

STIMULATION OF PHYSIOLOGICAL PROCESSES STRESS TOLERANCE
PLANT-DERIVED TRIACONTANOL
POTASSIUM AND POLYSACCHARIDES
BETAINES  
Dosages and methods of use
    • Blackcurrant
      5-10 kg/ha
      Starting from the first applications of fertigation, until fruit grows
    • Blueberry
      5-10 kg/ha
      Starting from the first applications of fertigation, until fruit grows
    • Kiwi
      5-10 kg/ha
      Starting from the first applications of fertigation, until fruit grows
    • Raspberry
      5-10 kg/ha
      Starting from the first applications of fertigation, until fruit grows
    • Redcurrant
      5-10 kg/ha
      Starting from the first applications of fertigation, until fruit grows
    • All
      5-10 kg/ha
      Starting from the first applications of fertigation, until fruit grows
    • Ornamental and Floral Crops
      250-300 g/l water
      Starting from the first applications of fertigation, 3-4 uses during vegetation development
    • Ornamental and Forest Nurseries
      250-300 g/l acqua
      Starting from the first applications of fertigation, 3-4 uses during vegetation development
    • Artichoke
      5-10 kg/ha
      Starting from the first applications of fertigation, 3-4 uses
    • Arugula
      5-10 kg/ha
      Starting from the first applications of fertigation, 3-4 uses
    • Basil
      5-10 kg/ha
      Starting from the first applications of fertigation, 3-4 uses
    • Beet
      5-10 kg/ha
      Starting from the first applications of fertigation, 3-4 uses
    • Brussels sprouts
      5-10 kg/ha
      Starting from the first applications of fertigation, 3-4 uses
    • Chicory
      5-10 kg/ha
      Starting from the first applications of fertigation, 3-4 uses
    • Chicory
      5-10 kg/ha
      Starting from the first applications of fertigation, 3-4 uses
    • Endive
      5-10 kg/ha
      Starting from the first applications of fertigation, 3-4 uses
    • Lettuce
      5-10 kg/ha
      Starting from the first applications of fertigation, 3-4 uses
    • Parsley
      5-10 kg/ha
      Starting from the first applications of fertigation, 3-4 uses
    • Savoy Cabbage
      5-10 kg/ha
      Starting from the first applications of fertigation, 3-4 uses
    • Spinach
      5-10 kg/ha
      Starting from the first applications of fertigation, 3-4 uses
    • Spring Cabbage
      5-10 kg/ha
      Starting from the first applications of fertigation, 3-4 uses
    • Turnip Tops
      5-10 kg/ha
      Starting from the first applications of fertigation, 3-4 uses
    • All
      5-10 kg/ha
      Starting from the first applications of fertigation, until fruit grows
    • All
      5-10 kg/ha
      Starting from the first applications of fertigation, until fruit grows
    • All
      5-10 kg/ha
      Starting from the first applications of fertigation, until fruit grows
    • Courgette
      5-10 kg/ha
      Starting from the first applications of fertigation, until fruit grows
    • Cucumber / Gherkin
      5-10 kg/ha
      Starting from the first applications of fertigation, until fruit grows
    • Eggplant
      5-10 kg/ha
      Starting from the first applications of fertigation, until fruit grows
    • Melon
      5-10 kg/ha
      Starting from the first applications of fertigation, until fruit grows
    • Pepper
      5-10 kg/ha
      Starting from the first applications of fertigation, until fruit grows
    • Strawberry
      5-10 kg/ha
      Starting from the first applications of fertigation, until fruit grows
    • Tomato
      5-10 kg/ha
      Starting from the first applications of fertigation, until fruit grows

The dose indicated in the table has been calculated by taking into account an irrigation volume of about 500-600 litres of water per application. The doses shown should be considered as merely indicative and may vary according to pedoclimatic conditions and average yields expected.

 
LEGEND ICONS
The Organic Farming ILSA logo certifies that the fertilizer can be used for organic farming.
The Fertigation mark highlights specific products for fertigation which are characterized by the purity, the primarily presence of L-Amino acids, and the ease of use.
Products made with a vegetal matrix obtained from hydrolysis and/or extraction originating from yeasts, sugars, algae, fabaceae, etc.