ILSADRIP FORTE

N 9   

100% GELAMIN®

What is it?

ILSADRIP FORTE is a nutritional speciality in a liquid formulation rich in organic Nitrogen, free Amino acids and peptides. Technically the product is positioned by fertigation to stimulate rooting and vegetative development.


ILSADRIP FORTE  supplies “GELAMIN®”, a protein matrix rich in organic Nitrogen and free Amino acids essential for plant metabolism. The fertilizer stimulates root development, photosynthesis process and plant resistance to abiotic stress. Besides, the presence of organic Nitrogen increases the vegetative growth and the development of new shoots.

In the end, the "complexing and carrier" action of Amino acids improves the absorption and translocation of nutrients into the plant.

 

How to use it?

ILSADRIP FORTE is indicated for tree, fruit and vegetable crops by fertigation in post- transplantation and/or during the whole crop cycle (also in association with commodities).


What are the benefits?

  • High nutritional efficiency;
  • Fast assimilation and rapid vegetative development (root and foliar);
  • Allows a reduction in the dosages of mineral fertilizers;
  • Increases the plants’ tolerance to abiotic stress.

Based on
PACKAGING
20 - 250 - 1200 kg
FORMULATION
Liquid - Fertigation
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COMPOSITION
  • Total Nitrogen (N) 9 %
    • Of which: Organic Nitrogen (N) 9 %
  • Organic Carbon (C) 24,5 %
  • Total Aminoacids >50 %
  • pH 5,5 +- 0,5 
  • DENSITY 1,22 +- 0,02 kg/dm3
  • CONDUCTIVITY E.C. 0,77 +- 0,20 dS/m
Doses and methods of use of the fertilizer
    • All
      5-10 kg/ha
      From stem elongation to booting
    • Chinotto
      10-20 kg/ha
      Every 10 to 15 days from pre-flowering to veraison
    • Clementine
      10-20 kg/ha
      Every 10 to 15 days from pre-flowering to veraison
    • Grapefruit
      10-20 kg/ha
      Every 10 to 15 days from pre-flowering to veraison
    • Mandarin
      10-20 kg/ha
      Every 10 to 15 days from pre-flowering to veraison
    • Orange Tree
      10-20 kg/ha
      Every 10 to 15 days from pre-flowering to veraison
    • Kiwi
      10-20 kg/ha
      Every 10 to 15 days from pre-flowering to veraison
    • All
      10-30 kg/ha
      Every 10 to 15 days from pre-flowering to veraison
    • Ornamental and Floral Crops
      10-20 kg/ha
      2-4 applications every 8-10 days in full vegetative development
    • Ornamental and Forest Nurseries
      10-20 kg/ha
      2-4 applications every 8-10 days from 10 days after transplanting
    • Artichoke
      10-15 kg/ha
      Every 6 to 8 days from the first green leaves
    • Basil
      10-15 kg/ha
      Every 6 to 8 days from the first green leaves
    • Beet
      10-15 kg/ha
      Every 6 to 8 days from the first green leaves
    • Brussels sprouts
      10-15 kg/ha
      Every 6 to 8 days from the first green leaves
    • Chicory
      10-15 kg/ha
      Every 6 to 8 days from the first green leaves
    • Chicory
      10-15 kg/ha
      Every 6 to 8 days from the first green leaves
    • Endive
      10-15 kg/ha
      Every 6 to 8 days from the first green leaves
    • Lettuce
      10-15 kg/ha
      Every 6 to 8 days from the first green leaves
    • Parsley
      10-15 kg/ha
      Every 6 to 8 days from the first green leaves
    • Savoy Cabbage
      10-15 kg/ha
      Every 6 to 8 days from the first green leaves
    • Spinach
      10-15 kg/ha
      Every 6 to 8 days from the first green leaves
    • Spring Cabbage
      10-15 kg/ha
      Every 6 to 8 days from the first green leaves
    • Turnip Tops
      10-15 kg/ha
      Every 6 to 8 days from the first green leaves
    • All
      20-30 kg/ha
      2-4 applications every 8-10 days in full vegetative development
    • All
      10-20 kg/ha
      Every 10 to 15 days from pre-flowering to veraison
    • All
      10-20 kg/ha
      Every 10 to 15 days from pre-flowering to veraison
    • Asparagus
      10-30 kg/ha
      Every 8 to 10 days from transplant to full production phase
    • Beetroot
      10-30 kg/ha
      Every 6 to 8 days from the first green leaves
    • Carrot
      10-30 kg/ha
      Every 8 to 10 days from transplant to full production phase
    • Cauliflower
      10-30 kg/ha
      Every 6 to 8 days from the first green leaves
    • Celery
      10-30 kg/ha
      Every 6 to 8 days from the first green leaves
    • Courgette
      20-30 kg/ha
      Every 12 to 15 days from vegetative recovery to first harvest
    • Cucumber / Gherkin
      20-30 kg/ha
      2-3 applications, every 8-10 days, during the early stages
    • Eggplant
      10-30 kg/ha
      Every 8 to 10 days from transplant to full production phase
    • Fennel
      10-30 kg/ha
      Every 6 to 8 days from the first green leaves
    • Garlic / Scallion
      10-30 kg/ha
      Every 6 to 8 days from the first green leaves
    • Leek
      10-30 kg/ha
      Every 6 to 8 days from the first green leaves
    • Melon
      20-30 kg/ha
      2-3 applications, every 8-10 days, during the early stages
    • Onion
      10-30 kg/ha
      Every 6 to 8 days from the first green leaves
    • Pepper
      10-30 kg/ha
      Every 8 to 10 days from transplant to full production phase
    • Processing Tomato
      10-30 kg/ha
      2-4 applications every 8-10 days in full vegetative development
    • Radish
      10-30 kg/ha
      Every 6 to 8 days from the first green leaves
    • Strawberry
      10-20 kg/ha
      2 to 3 applications every 10 to 15 days during rooting and after the vegetative recovery at the end of harvest
    • Tomato
      10-30 kg/ha
      Every 8 to 10 days from transplant to full production phase
    • Turnip
      10-30 kg/ha
      Every 6 to 8 days from the first green leaves
    • Watermelon
      10-30 kg/ha
      Every 8 to 10 days from transplant to full production phase

Dosages are purely indicative and may vary depending on pedoclimatic conditions and average yields expected.

 
LEGEND ICONS
The Organic Farming ILSA logo certifies that the fertilizer can be used for organic farming.
The Fertigation mark highlights specific products for fertigation which are characterized by the purity, the primarily presence of L-Amino acids, and the ease of use.