ETIXAMIN BIO-K

NK 9.0.18   

CONTAINS GELAMIN®

What is it?

ETIXAMIN BIO-K is a nutritional speciality in water-soluble powder with a high percentage of Potassium complexed by free Amino acids obtained from the enzymatic hydrolysis process (FCHE®). The product is created to improve the qualitative features of fruits and vegetables.



ETIXAMIN BIO-K supplies Potassium and Amino acids (in free form and peptides form). Amino acids rapidly convey the complexed Potassium towards the fruits or vegetables, improving the formation of sugars, the biosynthesis of the precursors essential for flavour and aromas and the biosynthesis of the anthocyanins responsible for the rind colour.

Moreover, the presence of a pool of free Amino acids activates the plant's resistance mechanisms to abiotic stress (high temperatures during the summer season, jump in temperature, drought, etc.) and supports the fruits and vegetables ripening stage.

 How to use it?

ETIXAMIN BIO-K can be applied by fertigation or by the foliar application during the ripening fruits and/or vegetables or in post-harvest on fruit trees to increase the nutrients accumulation on the hibernating buds.


What are the benefits?

  • Enhances fruits or vegetables ripening uniformity;
  • Increase qualitative features (colour, sugar content, etc.);
  • Improves nutrients accumulations on the hibernating buds;
  • Increases the plants’ tolerance to abiotic stress.

Based on
PACKAGING
10 kg
FORMULATION
Liquid - Fertigation - Water-Soluble Powder - White
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COMPOSITION
  • Total Nitrogen (N) 9 %
    • Of which: Organic Nitrogen (N) 9 %
  • Water soluble Potassium oxide (K2O) 18 %
  • Water soluble Sulfur trioxide (SO3) 15,5 %
  • Organic Carbon (C) 25 %
  • pH 6,0 +- 0,5 
  • CONDUCTIVITY E.C. 5,5 +- 0,30 dS/m
Doses and methods of use of the fertilizer
    • Bergamot
      2-3 kg/ha
      Every 12-15 days from fruit filling to ripening
    • Cedar
      15-20 kg/ha
      Every 12-15 days from fruit filling to ripening
    • Chinotto
      15-20 kg/ha
      Every 12-15 days from fruit filling to ripening
    • Clementine
      2-3 kg/ha
      Every 12-15 days from fruit filling to ripening
    • Grapefruit
      15-20 kg/ha
      Every 12-15 days from fruit filling to ripening
    • Lemon Tree
      15-20 kg/ha
      Every 12-15 days from fruit filling to ripening
    • Mandarin
      15-20 kg/ha
      Every 12-15 days from fruit filling to ripening
    • Orange Tree
      2-3 kg/ha
      Every 12-15 days from fruit filling to ripening
    • Kiwi
      15-20 kg/ha
      Every 12-15 days from fruit filling to ripening
    • All
      15-20 kg/ha
      3 to 4 applications every 10 to 15 days from berry formation
    • Ornamental and Floral Crops
      200 g/100 lt acqua
      During the cycle, every 10-12 days
    • Potato
      2-3 kg/ha
      From initial flowering every 10 to 12 days
    • All
      2-3 kg/ha
      2-3 applications, every 15-20 days, from the olive ripening phase (The end of August)
    • Apple
      2-3 kg/ha
      Every 12-15 days from fruit filling to ripening
    • Pear
      2-3 kg/ha
      Every 12-15 days from fruit filling to ripening
    • All
      2-3 kg/ha
      Every 10-15 days from fruit set to veraison
    • Courgette
      10-15 kg/ha
      From initial flowering every 10 to 12 days
    • Eggplant
      2-3 kg/ha
      From initial flowering every 10 to 12 days
    • Melon
      2-3 kg/ha
      From initial flowering every 10 to 12 days
    • Pepper
      2-3 kg/ha
      From initial flowering every 10 to 12 days
    • Strawberry
      2-3 kg/ha
      From initial flowering every 10 to 12 days
    • Tomato
      2-3 kg/ha
      From initial flowering every 10 to 12 days

Dosages are purely indicative and may vary depending on pedoclimatic conditions and average yields expected.

Technical data sheets - Certifications - Dossier - Field results and other insights
 
LEGEND ICONS
The Organic Farming ILSA logo certifies that the fertilizer can be used for organic farming.
The Foliar Fertilizer mark highlights the products to be applied on the leaves which are characterized by the safety of use, the low molecular weight and the presence of amino acids mainly in the levorotatory form.
The Fertigation mark highlights specific products for fertigation which are characterized by the purity, the primarily presence of L-Amino acids, and the ease of use.