NK 9.0.18
CONTAINS GELAMIN®
ETIXAMIN BIO-K is a nitrogenous organic fertiliser with a high content of potassium. Its high solubility powder formulation allows its use both for leaf applications and in fertigation. It contains organic nitrogen in the form of amino acids, obtained through the enzymatic hydrolysis process FCEH®, which guarantees its complete functionality and a stimulant effect on the plant.
ETIXAMIN BIO-K has a high content in potassium which, thanks to the complexing action of the amino acids, is completely absorbed by the plant, carrying out its positive action on flowering, on the osmotic cell and anti-stress regulation of the plant. Thanks to the combined presence of potassium and sulphur, ETIXAMIN BIO-K promotes the ripening process of the fruits and enables increasing their final organoleptic characteristics.
ETIXAMIN BIO-K is obtained from totally natural raw materials, through a production process with low environmental impact. This also allows its use in organic farming, where it represents the first crop fertiliser with a high content of potassium complexed by amino acids obtained from enzymatic hydrolysis, with a top-of-the-range effectiveness on crops.
- High content of potassium complexed by amino acids;
- Amino acids from enzymatic hydrolysis with complexing and plant-stimulant action;
- Reduces stresses during the crop cycle, in particular during ripening;
- Stimulates regular development and ripening of fruits;
- Improves the organoleptic characteristics of fruits;
- Allowed in organic farming.
ETIXAMIN BIO-K is particularly suitable for vegetable crops, both greenhouse and open field, wine and table grapevines, citrus fruit trees, kiwifruit, stone fruit and pome fruit trees.
COMPOSITION
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Total Nitrogen (N) 9 %
- Of which: Organic Nitrogen (N) 9 %
- Water soluble Potassium oxide (K2O) 18 %
- Water soluble Sulfur trioxide (SO3) 15,5 %
- Organic Carbon (C) 25 %
- pH 6,0 +- 0,5
- CONDUCTIVITY E.C. 5,5 +- 0,30 dS/m
Doses and methods of use of the fertilizer
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Citrus-
All15-20 kg/haDuring fruit development until ripening, every 12-15 days (FERTIRRIGATION)2-3 kg/haDuring fruit development until ripening, every 12-15 days (FOLIAR)
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Fruit-
Kiwi15-20 kg/haDuring fruit development until ripening, every 12-15 days (FERTIRRIGATION)2-3 kg/haDuring fruit development until ripening, every 12-15 days (FOLIAR)
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GrapeVine-
All15-20 kg/haFrom bunch swelling to ripening, every 15 days (FERTIRRIGATION)2-3 kg/haFrom bunch swelling to ripening, every 15 days (FOLIAR)
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Greens and Nurseries-
Ornamental and Floral Crops300 g/100 lt acquaDuring the cycle, every 10 days (FERTIRRIGATION)200 g/100 lt acquaDuring the cycle, every 10 days (FOLIAR)
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Legumes and potatoes-
Potato15-20 kg/haFrom early blooms to ripening, every 12-15 days (FERTIRRIGATION)2-3 kg/haFrom early blooms to ripening, every 12-15 days (FOLIAR)
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Olive Tree-
All15-20 kg/haFrom the beginning of the olive ripening phase, every 20 days (FERTIRRIGATION)2-3 kg/haFrom the beginning of the olive ripening phase, every 20 days (FOLIAR)
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Pome fruits-
Apple2-3 kg/haDuring fruit development until ripening, every 15 days (FOLIAR)10-15 kg/haDuring fruit development until ripening, every 15 days (FERTIRRIGATION)
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Pear2-3 kg/haDuring fruit development until ripening, every 15 days (FOLIAR)10-15 kg/haDuring fruit development until ripening, every 15 days (FERTIRRIGATION)
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Stone fruits-
All10-15 kg/haAfter fruit-set to ripening, every 15 days (FERTIRRIGATION)2-3 kg/haAfter fruit-set to ripening, every 15 days (FOLIAR)
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Vegetables-
Courgette10-15 kg/haFrom early blooms to ripening, every 12-15 days (FERTIRRIGATION)2-3 kg/haFrom early blooms to ripening, every 12-15 days (FOLIAR)
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Eggplant15-20 kg/haFrom early blooms to ripening, every 12-15 days (FERTIRRIGATION)2-3 kg/haFrom early blooms to ripening, every 12-15 days (FOLIAR)
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Melon10-15 kg/haFrom early blooms to ripening, every 12-15 days (FERTIRRIGATION)2-3 kg/haFrom early blooms to ripening, every 12-15 days (FOLIAR)
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Pepper15-20 kg/haFrom early blooms to ripening, every 12-15 days (FERTIRRIGATION)2-3 kg/haFrom early blooms to ripening, every 12-15 days (FOLIAR)
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Strawberry10-15 kg/haFrom early blooms to ripening, every 12-15 days (FERTIRRIGATION)2-3 kg/haFrom early blooms to ripening, every 12-15 days (FOLIAR)
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Tomato15-20 kg/haFrom early blooms to ripening, every 12-15 days (FERTIRRIGATION)2-3 kg/haFrom early blooms to ripening, every 12-15 days (FOLIAR)
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Dosages are purely indicative and may vary depending on pedoclimatic conditions and average yields expected.
LEGEND ICONS
