NK 9.0.18
CONTAINS GELAMIN®
What is it?
ETIXAMIN BIO-K is a nutritional speciality in water-soluble powder with a high percentage of Potassium complexed by free Amino acids obtained from the enzymatic hydrolysis process (FCHE®). The product is created to improve the qualitative features of fruits and vegetables.
ETIXAMIN BIO-K supplies Potassium and Amino acids (in free form and peptides form). Amino acids rapidly convey the complexed Potassium towards the fruits or vegetables, improving the formation of sugars, the biosynthesis of the precursors essential for flavour and aromas and the biosynthesis of the anthocyanins responsible for the rind colour.
Moreover, the presence of a pool of free Amino acids activates the plant's resistance mechanisms to abiotic stress (high temperatures during the summer season, jump in temperature, drought, etc.) and supports the fruits and vegetables ripening stage.
How to use it?
ETIXAMIN BIO-K can be applied by fertigation or by the foliar application during the ripening fruits and/or vegetables or in post-harvest on fruit trees to increase the nutrients accumulation on the hibernating buds.
What are the benefits?
- Enhances fruits or vegetables ripening uniformity;
- Increase qualitative features (colour, sugar content, etc.);
- Improves nutrients accumulations on the hibernating buds;
- Increases the plants’ tolerance to abiotic stress.
COMPOSITION
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Total Nitrogen (N) 9 %
- Of which: Organic Nitrogen (N) 9 %
- Water soluble Potassium oxide (K2O) 18 %
- Water soluble Sulfur trioxide (SO3) 15,5 %
- Organic Carbon (C) 25 %
- pH 6,0 +- 0,5
- CONDUCTIVITY E.C. 5,5 +- 0,30 dS/m
Doses and methods of use of the fertilizer
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Citrus-
Bergamot2-3 kg/haEvery 12-15 days from fruit filling to ripening
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Cedar15-20 kg/haEvery 12-15 days from fruit filling to ripening
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Chinotto15-20 kg/haEvery 12-15 days from fruit filling to ripening
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Clementine2-3 kg/haEvery 12-15 days from fruit filling to ripening
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Grapefruit15-20 kg/haEvery 12-15 days from fruit filling to ripening
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Lemon Tree15-20 kg/haEvery 12-15 days from fruit filling to ripening
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Mandarin15-20 kg/haEvery 12-15 days from fruit filling to ripening
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Orange Tree2-3 kg/haEvery 12-15 days from fruit filling to ripening
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Fruit-
Kiwi15-20 kg/haEvery 12-15 days from fruit filling to ripening
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GrapeVine-
All15-20 kg/ha3 to 4 applications every 10 to 15 days from berry formation
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Greens and Nurseries-
Ornamental and Floral Crops200 g/100 lt acquaDuring the cycle, every 10-12 days
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Legumes and potatoes-
Potato2-3 kg/haFrom initial flowering every 10 to 12 days
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Olive Tree-
All2-3 kg/ha2-3 applications, every 15-20 days, from the olive ripening phase (The end of August)
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Pome fruits-
Apple2-3 kg/haEvery 12-15 days from fruit filling to ripening
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Pear2-3 kg/haEvery 12-15 days from fruit filling to ripening
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Stone fruits-
All2-3 kg/haEvery 10-15 days from fruit set to veraison
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Vegetables-
Courgette10-15 kg/haFrom initial flowering every 10 to 12 days
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Eggplant2-3 kg/haFrom initial flowering every 10 to 12 days
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Melon2-3 kg/haFrom initial flowering every 10 to 12 days
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Pepper2-3 kg/haFrom initial flowering every 10 to 12 days
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Strawberry2-3 kg/haFrom initial flowering every 10 to 12 days
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Tomato2-3 kg/haFrom initial flowering every 10 to 12 days
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Dosages are purely indicative and may vary depending on pedoclimatic conditions and average yields expected.
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