PLANT-DERIVED FOLIAR BIOSTIMULANT
What is it?
ILSAC-ON is a bio-stimulant in liquid formulation allowed in organic farming, of entirely vegetable origin, based on Fabaceae plant tissues. The nutritional properties and the processing of the Fabaceae plants make ILSAC-ON a formula with unique characteristics. The plant tissues are processed through an innovative ILSA process, called FCEH® (Fully Controlled Enzymatic Hydrolysis) of a purely enzymatic nature and at low temperatures, from which it is possible to obtain a "Fabaceae Enzymatic Hydrolysed" product, concentrated and rich in biologically active substances. Among these substances it is worth mentioning organic Triacontanol which has a positive action on stimulating the flowering and setting processes, on the cell division process, on the process of water and nutrient absorption.
How is it used?
ILSAC-ON is supplied in a liquid formulation and it is indicated for leaf applications during the initial stages of vegetative growth, in pre-flowering and in post-fruit setting. Thanks to its physico-chemical characteristics, the product can be mixed with all chemical, plant health products and fertilisers present on the market.
What benefits does it provide?
- It favours the flowering and fruit setting processes even in situations of environmental stress (temperature changes, drought, water-nutritional imbalances), allowing the reduction of falling fruit and ensuring a good final yield;
- It stimulates the cell division process, allowing the plant tissues to grow (stem, leaves, fruits, etc), thus ensuring a good quality of the final harvest;
- It increases the absorption and translocation of water and nutrients in plant tissues, ensuring high nutritional efficiency and a reduction in the dosages of mineral fertilisers.
Chemical and physical features
- LIQUID BROWN COLOUR
- pH 5,5 ± 0,5
- DENSITY 1,14 ± 0,02 kg/dm3
- CONDUCTIVITY E.C. 1,75 ± 0,25 dS/m
COMPOSITION
- Total Aminoacids (%w/w) 5 %
- Free Aminoacids (%w/w) 1,5 %
- Organic Carbon (C) (%w/w) 10 %
- Natural Triacontanol (mg/kg) 10
Contains in particular
- ENZYMATIC HYDROLYSATE OF FABACEAE
Characterising substances
- PLANT-DERIVED TRIACONTANOL, PLANT-DERIVED AMINO ACIDS, PLANT EXTRACTS WITH A HORMONE-LIKE ACTION
ACTIONS OF THE CHARACTERISING SUBSTANCES
| INCRASED YIELD AND FINAL QUALITY | STIMULATION OF PRIMARY AND SECONDARY METABOLISM | |
|---|---|---|
| PLANT-DERIVED TRIACONTANOL |
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| PLANT-DERIVED AMINO ACIDS |
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| PLANT EXTRACTS WITH A HORMONE-LIKE ACTION |
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Dosages and methods of use
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Cereals-
Barley1,5-2 kg/ha2 applications, at pesticide treatments, from stem elogation
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Corn1,5-2 kg/ha2 applications, at pesticide treatments, from stem elogation
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Durum Wheat1,5-2 kg/ha2 applications, at pesticide treatments, from stem elogation
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Grain Sorghum1,5-2 kg/ha2 applications, at pesticide treatments, from stem elogation
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Oat1,5-2 kg/ha2 applications, at pesticide treatments, from stem elogation
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Rice1,5-2 kg/ha2 applications, at pesticide treatments, from stem elogation
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Rye1,5-2 kg/ha2 applications, at pesticide treatments, from stem elogation
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Soft Wheat1,5-2 kg/ha2 applications, at pesticide treatments, from stem elogation
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Spelt1,5-2 kg/ha2 applications, at pesticide treatments, from stem elogation
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Triticale1,5-2 kg/ha2 applications, at pesticide treatments, from stem elogation
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Fruit-
Kiwi2-2,5 kg/ha4 applications, every 15 days, from sprout development
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GrapeVine-
All1,5-2,5 kg/ha4-5 applications, every 12-15 days, from pre-flowering
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Greens and Nurseries-
Ornamental and Floral Crops1 kg/ 1000-1500 m23-4 applications during vegetative growth
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Ornamental and Forest Nurseries1 kg/1000-1500 m23-4 applications during vegetative growth
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Professional Turf1 kg/1000-1500 m23-4 applications during vegetative growth
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Olive Tree-
All1,5-2,5 kg/ha4 applications: early cell expansion, drupe formation, drupe enlargement and veraison/oil accumulation
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Pome fruits-
All2-2,5 kg/ha4 applications, every 15 days, from sprout development
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Stone fruits-
All2-2,5 kg/ha4 applications, every 15 days, from sprout development
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Vegetables-
Eggplant1,5-2,5 kg/ha4 applications, every 8-10 days, from 2 weeks after transplanting
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Melon1,5 - 2,5 kg/ha4 applications, every 8-10 days, from 2 weeks after transplanting
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Pepper1,5-2,5 kg/ha4 applications, every 8-10 days, from 2 weeks after transplanting
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Tomato1,5-2,5 kg/ha4 applications, every 8-10 days, from 2 weeks after transplanting
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The dose indicated in the table has been calculated by taking into account an irrigation volume of about 500-600 litres of water per application. The doses shown should be considered as merely indicative and may vary according to pedoclimatic conditions and average yields expected.
LEGEND ICONS
