ILSADURADA

Benefits
  • Extends the shelf-life of vegetables in post-harvest
  • Allows preserving the consistency of fruits and vegetables
  • Allows an easier management of harvest phases

PROMOTES SHELF-LIFE

The shelf-life of fruits and vegetables after harvest is a decisive factor for the value of final production. By delayingthe occurrence of rot and loss of consistency and savour, in fact, one can ensure the product final quality, even ifthe product is destined for the most distant markets or large retailers’ shelves. This phenomenon is ruled by both processes at the cell level (loss of cell turgor and, therefore, of tissue turgor) andbiotic factors, due to the attack of pathogenic agents causing rot and rancidity.

ILSADURADA, based on an enzymatic hydrolysate of Fabaceae, allows increasing the shelf-life of fruits andvegetables, which, despite being easily perishable products, stay good for a longer time.

The very high quantity of natural triacontanol, vitamins (B6 in particular) and specific compounds with anintense antioxidising activity -such as aromatic poliketides andnaringin derivatives-,polyphenolic acids and phenylpropanoids (galic acid, chlorogenic acid, caffeic acid, etc.) allows ILSADURADA to extend the post-harvestlife of tomatoes, peppers, melons and also leaf vegetable crops, especially those meant to be sold as fresh cut.

ILSADURADA affects secondary metabolism, thanks to the accumulation of anti-oxidants and the activity of theenzymes (peroxidase and catalase) that protect from oxidative stress, caused by the presence of free radicals.

ILSADURADA
is suited for fruit and leaf vegetable crops, whose market destination implies a longer post-harvestlife.

EMBALAGEM
1 - 5 - 20 kg
FORMULAÇÃO
Líquidos - Foliar
RichiediInformazioni
CARATTERISTICHE FISICHE
  • LIQUID BROWN COLOUR
  • pH 5,0 ± 0,5
  • DENSITY 1,13 ± 0,02 kg/dm3
  • CONDUCTIVITY E.C. 1,50 ± 0,25 dS/m
COMPOSIÇÃO
  • Amminoacidi Totali (%p/p) 5 %
  • Aminoácidos livres 1,5 %
  • Vegetal Triacontanol 12 
CONTIENE IN PARTICOLARE
  • ENZYMATIC HYDROLYSATE OF FABACEAE
SOSTANZE CARATTERIZZANTI
  • TRIACONTANOLO DI ORIGINE VEGETALE, POLICHETIDI AROMATICI, DERIVATI DELLA NARINGINA, ACIDO GALLICO, ACIDO CAFFEICO, ACIDO CLOROGENICO, VITAMINA B6

Azioni delle sostanze caratterizzanti

Mantenimento della consistenza e del sapore Riduzione dei fenomeni ossidativi
TRIACONTANOLO DI ORIGINE VEGETALE
POLICHETIDI AROMATICI
ACIDI POLIFENOLICI E FENILPROPANOIDI
VITAMINA B6  
DOSAGEM E MODO DE USO
    • Framboesa
      1,5 - 2 kg/ha
      2-3 applications, every 10-12 days, from the veraison stage
    • Groselha preta
      1,5 - 2 kg/ha
      2-3 applications, every 10-12 days, from the veraison stage
    • Groselha vermelha
      1,5 - 2 kg/ha
      2-3 applications, every 10-12 days, from the veraison stage
    • Kiwi
      2-2,5 kg/ha
      2-3 applicazioni, ogni 10-12 giorni, a partire dalla fine dell'ingrossamento
    • Mirtillo
      1,5 - 2 kg/ha
      2-3 applications, every 10-12 days, from the veraison stage
    • Mora (Rovo)
      1,5 - 2 kg/ha
      2-3 applications, every 10-12 days, from the veraison stage
    • Maçã
      2-2,5 kg/ha
      2-3 applicazioni, ogni 10-12 giorni, a partire dalla fine dell'ingrossamento
    • Pêra
      2-2,5 kg/ha
      2-3 applicazioni, ogni 10-12 giorni, a partire dalla fine dell'ingrossamento
    • Ameixa
      2-2,5 kg/ha
      2-3 applications, every 10-12 days, from pre-veraison
    • Cereja
      2-2,5 kg/ha
      2-3 applications, every 10-12 days, from pre-veraison
    • Damasco
      2-2,5 kg/ha
      2-3 applications, every 10-12 days, from pre-veraison
    • Nectarina
      2-2,5 kg/ha
      2-3 applications, every 10-12 days, from pre-veraison
    • Pêssego
      2-2,5 kg/ha
      2-3 applications, every 10-12 days, from pre-veraison
    • Abobrinha
      1,5-2 kg/ha
      2-3 applicazioni, ogni 10-12 giorni, a partire dalla fine dell'ingrossamento
    • Colture di IV gamma
      1,5 - 2 kg/ha
      2-3 applications, every 7 days, from 3 weeks before cutting
    • Melão
      1,5-2 kg/ha
      2-3 applicazioni, ogni 10-12 giorni, a partire dalla fine dell'ingrossamento
    • Moranguinho
      1,5 - 2 kg/ha
      2-3 applications, every 10-12 days, from the veraison stage
    • Pepino
      1,5 - 2 kg/ha
      2-3 applicazioni, ogni 10-12 giorni, a partire dalla fine dell'ingrossamento
    • Pimentão
      1,5-2 kg/ha
      2-3 applications, every 10-12 days, from the veraison stage
    • Tomateiro
      1,5-2 kg/ha
      2-3 applications, every 10-12 days, from the veraison stage
    • Batata
      1,5-2 kg/ha
      2-3 applications, every 10-12 days, from pre-veraison
    • Alface
      1,5-2 kg/ha
      2-3 applications, every 7 days, from 3 weeks before cutting
    • Chicória
      1,5-2 kg/ha
      2-3 applications, every 7 days, from 3 weeks before cutting
    • Endívia
      1,5-2 kg/ha
      2-3 applicazioni, ogni 7 giorni, a partire da 3 settimane prima del taglio
    • Espinafre
      1,5-2 kg/ha
      2-3 applications, every 7 days, from 3 weeks before cutting
    • Rúcula
      1,5-2 kg/ha
      2-3 applicazioni, ogni 7 giorni, a partire da 3 settimane prima del taglio
    • Tudo
      2-2,5 kg/ha
      2-3 applications, every 10-12 days, from pre-veraison

Disclaimer dosi settato in Backend > Macrocategorie Linee > Biostimolazione (Edit)

 
Qualita
O logotipo Organic Farming ILSA certifica que o fertilizante pode ser usado na agricultura biológica.
The Foliar Fertilizer mark highlights the products to be applied on the leaves which are characterized by the safety of use, the low molecular weight and the presence of amino acids mainly in the levorotatory form.
Products made with a vegetal matrix obtained from hydrolysis and/or extraction originating from yeasts, sugars, algae, fabaceae, etc.